Ultimate Beef Stew

Name: Ultimate Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 2 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 tsp dried thyme; 2 bay leaves; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Savor the rich flavors of this Ultimate Beef Stew, a comforting dish perfect for chilly evenings.

Created by

Rachel Green

Last updated on 2025-12-21T09:20:57.162Z

This Ultimate Beef Stew is a heartwarming meal that combines tender beef with a medley of vegetables and aromatic herbs. It's a classic comfort food that brings warmth to the table, perfect for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        Hearty and filling, perfect for cold nights
Rich and savory broth that warms the soul
Easy to prepare with minimal effort for maximum flavor

      

The Perfect Comfort Food

When the temperature drops and the days grow shorter, nothing beats a steaming bowl of beef stew. This Ultimate Beef Stew provides the perfect combination of hearty meat and fresh vegetables, creating a dish that not only satisfies hunger but also warms the soul. The tender beef, combined with the rich broth and vibrant veggies, makes for a comforting meal that’s ideal for family gatherings or a cozy night in.

Beef stew has long been a favorite in many households, cherished for its ability to bring people together over a shared love of good food. The slow-cooking process allows the flavors to meld beautifully, resulting in a dish that tastes like it has been simmering for hours, even when it’s ready in just a couple. With this recipe, you will find a balance of flavors that elevates traditional comfort food to new heights.

Versatile and Customizable

One of the best aspects of beef stew is its versatility. While this recipe provides a classic combination of ingredients, you can easily customize it to suit your taste. Feel free to add other vegetables like green beans, peas, or bell peppers for added nutrition and flavor. You can also experiment with different herbs and spices, such as rosemary or paprika, to give your stew a unique twist.

Moreover, if you're looking to make this dish even heartier, consider adding a can of diced tomatoes or some cooked beans for extra protein and fiber. Adjusting the ingredients allows you to create a personalized version of the Ultimate Beef Stew that reflects your culinary preferences and dietary needs.

Perfect Pairings

Storage and Reheating Tips

Ingredients

Gather these ingredients to create the perfect beef stew.

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced

Seasonings

1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil

Make sure to have all ingredients prepped before starting to cook.

Instructions

Follow these steps to create your Ultimate Beef Stew.

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes.

Add Vegetables

Add the chopped onions, carrots, and garlic to the pot. Stir and cook for another 5 minutes until the vegetables begin to soften.

Combine Ingredients

Pour in the beef broth and add the diced potatoes, thyme, bay leaves, salt, and pepper. Stir well to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the beef is tender.

Serve

Remove the bay leaves before serving. Enjoy your Ultimate Beef Stew hot, garnished with fresh parsley if desired.

Pair with crusty bread for a complete meal!

Ingredient Insights

The choice of beef is crucial for a successful stew. Beef chuck is an excellent option due to its rich flavor and tenderness when slow-cooked. Look for pieces with marbling, as the fat helps keep the meat moist and enhances the overall taste of the dish. Fresh, quality ingredients are key to achieving the best results.

When selecting vegetables, opt for firm and vibrant choices. Carrots and potatoes not only add nutrition but also contribute to the stew's texture and flavor. Fresh garlic and onion are essential for building a flavorful base, while dried herbs like thyme offer a depth of taste that complements the beef beautifully.

Cooking Techniques

Browning the beef before adding it to the stew is a vital step that should not be overlooked. This process caramelizes the surface of the meat, enhancing its flavor and creating a rich, deep color in the final dish. Take your time during this step to achieve that perfect browning.

Simmering is equally essential. Cooking the stew low and slow allows the tough cuts of beef to break down, resulting in tender meat that practically melts in your mouth. Covering the pot helps keep the moisture in, ensuring a succulent and flavorful stew every time.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but cooking time may vary.

→ Can I freeze the beef stew?

Absolutely! Let it cool completely before transferring to an airtight container and freeze for up to 3 months.

→ What can I serve with beef stew?

Beef stew pairs wonderfully with crusty bread, rice, or mashed potatoes.

→ How can I thicken my stew?

You can thicken the stew by adding a cornstarch slurry or by simmering it uncovered to reduce the liquid.