Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/3 cup all-purpose flour; 1/4 cup butter; 2 cups chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Classic Comfort Food Collection

Creamy Chicken Pot Pie is the ultimate comfort food, combining tender chicken, fresh vegetables, and a rich, creamy sauce all wrapped in a flaky, golden crust.

Created by

Rachel Green

Last updated on 2025-12-30T21:28:34.080Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and joy to the dinner table. With its savory filling and buttery crust, it's a dish that everyone will love!

        Why You'll Love This Recipe
        Rich, creamy filling bursting with flavor
Flaky, golden crust that complements the filling perfectly
A comforting dish that's perfect for any occasion

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a home-cooked meal, especially when it comes in the form of a creamy chicken pot pie. This dish encapsulates the essence of warmth and togetherness, making it a favorite for family gatherings or cozy nights in. The combination of tender chicken, vibrant vegetables, and a rich, velvety sauce creates a satisfying experience that nourishes both the body and the soul.

When you serve a creamy chicken pot pie, you're not just offering a meal; you're sharing a slice of comfort. Each bite is a reminder of simpler times, evoking memories of family dinners and celebrations. The flaky, golden crust adds to the charm, making each serving a delightful treat that everyone will love.

Customizing Your Pot Pie

One of the best features of a chicken pot pie is its versatility. You can easily customize the filling based on your preferences or what you have on hand. Feel free to swap out the vegetables for your favorites—mushrooms, corn, or green beans all make excellent additions. You can also experiment with different seasonings to give the dish a unique twist, enhancing the flavor and making it your own.

For those looking to add a touch of gourmet flair, consider incorporating herbs like rosemary or sage, or even a splash of white wine into the sauce. These small adjustments can elevate a classic recipe into something extraordinary, impressing guests while keeping the comforting base intact.

Serving Suggestions

Creamy chicken pot pie pairs beautifully with a simple side salad or steamed vegetables. The freshness of a light salad can balance the richness of the pot pie, creating a well-rounded meal. Consider a mixed greens salad with a tangy vinaigrette to cut through the creaminess of the dish, or opt for roasted vegetables that add depth and flavor.

For a truly comforting experience, serve the pot pie with a side of crusty bread or buttery biscuits. This allows everyone to soak up every last bit of the delicious filling, ensuring that nothing goes to waste. Whether it's a weeknight dinner or a special occasion, these sides will complement your chicken pot pie perfectly.

Ingredients

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/3 cup all-purpose flour
1/4 cup butter
2 cups chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all your ingredients prepped before starting to ensure a smooth cooking process.

Instructions

Prepare the filling

In a large skillet over medium heat, melt the butter. Add the onion, celery, and carrots, cooking until softened. Stir in the flour and cook for an additional minute.

Add the chicken broth slowly, stirring continuously until the mixture thickens. Then add the milk, garlic powder, thyme, salt, and pepper. Finally, stir in the shredded chicken, peas, and potatoes.

Assemble the pot pie

Preheat your oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape, and brush the top with a beaten egg.

Bake the pot pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy the comforting flavors of this delicious pot pie!

Storage and Reheating

Leftover creamy chicken pot pie can be stored in the refrigerator for up to three days. To preserve its flavor and texture, cover it tightly with plastic wrap or place it in an airtight container. If you want to keep it longer, consider freezing individual portions. Wrap them in foil and store them in freezer-safe bags for up to three months.

When you're ready to enjoy your leftovers, reheating is straightforward. Preheat your oven to 350°F (175°C), cover the pot pie with foil to prevent the crust from burning, and heat for 20-25 minutes, or until warmed through. For a crispy crust, remove the foil during the last few minutes of reheating.

Nutritional Benefits

Creamy chicken pot pie is not only delicious but also packed with nutrients. The chicken provides a good source of lean protein, essential for muscle health and recovery. Meanwhile, the vegetables add a variety of vitamins and minerals, contributing to a balanced diet. Carrots are rich in beta-carotene, while peas and potatoes offer fiber and potassium.

Additionally, making this dish at home allows you to control the ingredients, making it easier to create a healthier version. Opting for whole wheat crusts or reducing the amount of butter can enhance the nutritional profile without sacrificing flavor, ensuring that you can enjoy this classic comfort food guilt-free.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken can save you time and add amazing flavor.

→ How can I make it healthier?

You can use whole wheat crust, less butter, and add more vegetables to increase the nutritional value.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just cover it well and bake it directly from the freezer, adding extra time as needed.

→ What other vegetables can I add?

Feel free to include corn, green beans, or mushrooms for added flavor and texture.