The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 cup beef broth; 1 bell pepper, diced

Highlighted under: Comfort Food

Discover the ultimate comfort food with our Best Chili Recipe, packed with flavor and perfect for any occasion.

Created by

Rachel Green

Last updated on 2025-12-21T09:20:55.984Z

This chili recipe has been passed down through generations, bringing families together on cold nights. Its rich flavor and hearty ingredients make it a favorite among friends and family.

        Why You'll Love This Recipe
        Hearty and filling with a perfect spice blend
Versatile – customize with your favorite toppings
Great for meal prep and leftovers taste even better

      

Chili: A Timeless Classic

Chili is more than just a dish; it's a celebration of flavors and a tradition that brings people together. Originating from the Southwest, this hearty meal has evolved over time, becoming a staple in many households around the world. Whether enjoyed on a chilly evening or at a summer BBQ, chili has a unique ability to warm the soul and satisfy the appetite.

The beauty of chili lies in its adaptability. From classic beef chili to vegetarian varieties, there’s a version for every palate. You can experiment with different proteins or even create a spicy chili using various peppers. This flexibility ensures that everyone can enjoy a bowl of this comforting dish, regardless of dietary preferences.

Perfect for Any Occasion

Chili is the ultimate crowd-pleaser, making it ideal for gatherings, game days, or family dinners. It’s easy to prepare in large batches, ensuring that you have enough to feed a crowd without spending hours in the kitchen. Plus, it pairs wonderfully with cornbread, rice, or tortilla chips, making it a versatile choice for any meal.

What’s more, chili is perfect for meal prepping. Prepare a big pot on the weekend and enjoy it throughout the week. The flavors deepen and meld beautifully as it sits, making leftover chili even more delicious. Just reheat and add your favorite toppings for a quick and satisfying meal.

Topping It Off

One of the best aspects of chili is the variety of toppings you can use to enhance its flavor. From shredded cheese and sour cream to diced onions and fresh cilantro, the options are endless. Each topping adds a unique texture and flavor profile, allowing you to customize your bowl to your liking.

Don’t forget about the heat! If you’re a fan of spice, consider adding jalapeños or a dash of hot sauce to elevate your chili experience. Alternatively, for those who prefer milder flavors, avocado slices or a sprinkle of lime juice can provide a refreshing contrast to the rich, savory chili.

Ingredients

Chili Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup beef broth
1 bell pepper, diced

Feel free to add your favorite beans or adjust the spices to your liking!

Instructions

Cook the Beef

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté Vegetables

Add the diced onion, bell pepper, and garlic to the pot. Sauté until vegetables are softened, about 5 minutes.

Add Ingredients

Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Mix well.

Simmer

Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer for 30 minutes, stirring occasionally.

Serve

Serve hot with your choice of toppings such as cheese, sour cream, or green onions.

Enjoy your delicious homemade chili!

Storing and Reheating Chili

Storing chili is a breeze! After cooking, allow it to cool completely before transferring it to an airtight container. Chili can be stored in the refrigerator for up to five days or frozen for up to three months. Just make sure to label your containers with dates to keep track of freshness.

When you're ready to enjoy your chili again, reheating is simple. If frozen, thaw it overnight in the refrigerator before warming it in a pot over medium heat. For quick reheating, you can use the microwave, stirring occasionally until heated through. Just remember to add a splash of broth or water if it thickens too much.

Chili Variations to Try

While the classic beef chili is beloved, there are countless variations to explore. Consider trying white chicken chili, which uses tender chicken and cannellini beans for a lighter option. Alternatively, vegan chili made with lentils and a variety of beans can be equally satisfying and packed with nutrients.

For an adventurous twist, experiment with adding different spices or regional ingredients. Southwest-style chili might include corn and more smoky spices, while a Texas-style chili focuses heavily on beef and traditional spices without beans. Each variation offers a new perspective on this timeless dish.

Questions About Recipes

→ Can I make this chili vegetarian?

Yes! Substitute the beef with lentils or a meat alternative and use vegetable broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

→ What toppings do you recommend?

Try shredded cheese, sour cream, chopped green onions, or tortilla chips.

→ Can I make this in a slow cooker?

Absolutely! Brown the meat and then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours.