German Goulash
Highlighted under: Comfort Food
A hearty and flavorful dish, German Goulash is perfect for a cozy family dinner or a gathering with friends.
German Goulash is a traditional stew that combines tender beef, rich spices, and a delightful blend of vegetables. This dish is not only comforting but also brings a taste of Germany to your table.
Why You'll Love This Recipe
- Rich, savory flavors that warm the soul
- Tender beef that melts in your mouth
- Perfect for meal prep and leftovers
A Taste of Tradition
German Goulash is a classic dish that showcases the rich culinary traditions of Germany. This hearty stew, known for its deep flavors and satisfying texture, is often enjoyed during cooler months. The combination of tender beef, aromatic spices, and fresh vegetables makes it not only delicious but also comforting. Each bite is a reminder of family gatherings and cozy nights spent around the dinner table.
Traditionally, goulash is a dish that brings people together. Whether you’re enjoying it at home with loved ones or serving it at a festive gathering, this meal is sure to create lasting memories. The robust flavors and warming spices are perfect for sharing stories and laughter, making it a wonderful choice for any occasion.
Cooking Techniques
The key to a perfect German Goulash lies in the cooking techniques used to build flavor. Searing the beef is crucial, as it locks in the juices and creates a rich, caramelized crust that enhances the overall taste of the stew. This initial step lays the foundation for the layers of flavor that will develop during the simmering process.
Once the beef is seared, sautéing the onions and garlic allows their natural sweetness to emerge, adding depth to the dish. Combining these ingredients with spices like paprika and caraway seeds creates a fragrant base that elevates the goulash even further. The slow simmering process allows all the flavors to meld beautifully, resulting in a stew that's both savory and satisfying.
Perfect Pairings
German Goulash is versatile when it comes to pairing. It is traditionally served with hearty sides that complement its robust flavors. Crusty bread is a classic choice, perfect for soaking up the rich broth. Alternatively, consider serving it with buttered noodles or spaetzle, which add a delightful texture to the meal.
For drinks, a light-bodied red wine or a crisp lager can enhance the dining experience. These beverages not only pair well with the savory flavors of the goulash, but they also help cleanse the palate between bites. With the right sides and drinks, your German Goulash meal can become an unforgettable feast.
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 tablespoon sweet paprika
- 1 teaspoon caraway seeds
- 1 bay leaf
- Salt and pepper to taste
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 bell pepper, chopped
Make sure all ingredients are fresh for the best flavor!
Instructions
Sear the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.
Sauté the Vegetables
Add the chopped onion and garlic to the pot. Sauté until the onion becomes translucent, about 5 minutes.
Combine Ingredients
Stir in the tomato paste, beef broth, paprika, caraway seeds, and bay leaf. Return the beef to the pot and season with salt and pepper.
Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour.
Add Vegetables
Add the potatoes, carrots, and bell pepper. Continue to simmer for another 30 minutes, or until the vegetables are tender.
Serve
Remove the bay leaf and serve the goulash hot with crusty bread or noodles.
Enjoy your delicious German Goulash!
Storing and Reheating
German Goulash is not only delicious when freshly made but also makes for excellent leftovers. To store, let the stew cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. This makes it a fantastic option for meal prep or busy weeknight dinners.
When you're ready to enjoy it again, simply reheat the goulash on the stovetop or in the microwave. If it appears too thick after refrigeration, add a splash of beef broth or water to reach your desired consistency. The flavors will continue to deepen, making your leftovers just as delightful as the first serving!
Customizing Your Goulash
One of the beautiful aspects of German Goulash is its adaptability. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice levels to suit your taste. For a bit of heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes. You can also incorporate seasonal vegetables like green beans or peas for added color and nutrition.
If you're looking for a lighter version, you can substitute some of the beef with mushrooms or use leaner cuts of meat. The possibilities are endless, allowing you to create a goulash that aligns perfectly with your dietary preferences while still retaining the essence of this traditional dish.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute beef with pork or chicken, but adjust the cooking time accordingly.
→ Is this dish freezer-friendly?
Absolutely! German Goulash freezes well. Just store it in an airtight container for up to 3 months.
→ What can I serve with goulash?
It's traditionally served with bread, noodles, or dumplings. A side of pickles also complements the dish nicely.
→ How can I make it spicier?
You can add red pepper flakes or a dash of hot sauce to give it a spicy kick.
German Goulash
A hearty and flavorful dish, German Goulash is perfect for a cozy family dinner or a gathering with friends.
Created by: Rachel Green
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 tablespoon sweet paprika
- 1 teaspoon caraway seeds
- 1 bay leaf
- Salt and pepper to taste
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 bell pepper, chopped
How-To Steps
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.
Add the chopped onion and garlic to the pot. Sauté until the onion becomes translucent, about 5 minutes.
Stir in the tomato paste, beef broth, paprika, caraway seeds, and bay leaf. Return the beef to the pot and season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour.
Add the potatoes, carrots, and bell pepper. Continue to simmer for another 30 minutes, or until the vegetables are tender.
Remove the bay leaf and serve the goulash hot with crusty bread or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g