Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz (340g) pasta (penne or fusilli); 1 can (15 oz) crushed tomatoes; 1 cup heavy cream; 1 medium onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish; Grated Parmesan cheese for serving

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is a quick and flavorful dish that combines the richness of cream with the tanginess of tomatoes, all cooked together in one pot for a hassle-free meal.

Created by

Rachel Green

Last updated on 2025-12-23T17:33:43.222Z

This dish is perfect for busy weeknights or when you want a comforting meal without the fuss. The creamy sauce envelops the pasta beautifully, making it a family favorite.

        Why You Will Love This Recipe
        Creamy and comforting with a hint of sweetness from the tomatoes
One pot means less cleanup and more time to enjoy your meal
Quick to prepare, making it perfect for weeknight dinners

      

The Perfect Weeknight Meal

When you're pressed for time but still want to enjoy a delicious homemade meal, this Easy One Pot Creamy Tomato Pasta is the answer. It comes together quickly, using simple ingredients that you likely already have in your pantry. This dish is not only easy to prepare, but it also brings a comforting and satisfying flavor profile that everyone at the table will love.

With its creamy texture and vibrant tomato flavor, this pasta dish is sure to become a family favorite. It caters to both adults and kids alike, making it a versatile option for weeknight dinners or casual gatherings. Plus, the one-pot method means you can spend less time in the kitchen and more time with your loved ones.

Cooking Tips for Success

To achieve the best flavor, ensure that you sauté the onions and garlic properly. This step builds the foundation for your sauce, allowing the aromatics to release their natural sweetness and enhance the overall dish. Remember, don’t rush this process—allow the onions to become translucent and the garlic to become fragrant for optimal results.

For an extra kick, consider adding red pepper flakes or a dash of balsamic vinegar when you combine the tomatoes. These small additions can elevate the dish's flavor profile, adding depth and complexity to your creamy sauce. Feel free to experiment with herbs or spices to tailor the dish to your taste.

Serving Suggestions

When serving this Easy One Pot Creamy Tomato Pasta, consider pairing it with a simple side salad or some crusty bread to soak up the delicious sauce. A fresh garden salad with a light vinaigrette complements the richness of the pasta beautifully, balancing the meal perfectly.

For those looking to enhance the nutritional value, adding some sautéed vegetables like spinach, zucchini, or bell peppers can be a wonderful option. Not only does this boost the dish's health factor, but it also adds color and texture, making your dinner even more appealing.

Ingredients

Ingredients for Creamy Tomato Pasta

12 oz (340g) pasta (penne or fusilli)
1 can (15 oz) crushed tomatoes
1 cup heavy cream
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for serving

Combine all the ingredients in one pot for a deliciously creamy meal.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Tomatoes and Seasoning

Pour in the crushed tomatoes and add the Italian seasoning. Season with salt and pepper. Stir to combine and let it simmer for about 5 minutes.

Cook the Pasta

Add the uncooked pasta to the pot along with 4 cups of water. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the pasta is al dente, about 10-12 minutes.

Stir in Cream

Once the pasta is cooked, stir in the heavy cream and let it heat through for another 2-3 minutes. Adjust seasoning if necessary.

Serve and Garnish

Serve hot, garnished with fresh basil and grated Parmesan cheese.

Enjoy your creamy tomato pasta, a perfect dish for any occasion!

Storage and Reheating Tips

Leftover creamy tomato pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or additional cream to bring back the sauce's creamy texture, as it may thicken in the fridge. Warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating.

If you plan to make this dish ahead, consider undercooking the pasta slightly, as it will continue to cook when reheated. This prevents the pasta from becoming mushy and ensures a perfect texture when you serve it again.

Variations to Try

This recipe is wonderfully adaptable, allowing you to incorporate different proteins or vegetables based on your preferences. For a heartier dish, add cooked chicken, sausage, or shrimp during the final stages of cooking. This not only adds protein but also infuses the dish with added flavor.

Vegetarians can enjoy this dish by adding chickpeas or lentils, which provide a satisfying texture and protein boost. Additionally, playing with the type of pasta can also make a difference; try using whole wheat or gluten-free pasta for a different twist.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great in this recipe. Just adjust cooking time as needed.

→ How can I make this vegan?

You can substitute heavy cream with coconut cream or a non-dairy alternative and omit the cheese.

→ Can I add vegetables to this dish?

Absolutely! Feel free to add veggies like bell peppers, zucchini, or spinach for extra nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water to loosen the sauce.