Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 1 can (14 oz) diced tomatoes; 1 cup vegetable broth; 1 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish; Parmesan cheese, for serving

Highlighted under: Quick & Easy

Discover the simplicity of cooking with this Easy One Pot Creamy Tomato Pasta recipe that brings together rich flavors and creamy textures in a single dish.

Created by

Rachel Green

Last updated on 2025-12-21T09:20:57.518Z

This Easy One Pot Creamy Tomato Pasta is a lifesaver for busy weeknights. It's quick to prepare, requires minimal cleanup, and is packed with flavor. Perfect for families or anyone who loves a hearty meal without the fuss!

        Why You Will Love This Recipe
        Creamy texture that comforts the soul
Bursting with rich tomato flavor and fresh herbs
One pot means easy cleanup and less time spent in the kitchen

      

The Joy of One-Pot Meals

One-pot meals are the epitome of convenience, especially for busy weeknights when time is of the essence. With this Easy One Pot Creamy Tomato Pasta, you can have a delicious and satisfying meal ready in no time. The beauty of cooking everything in one pot means not only less time spent cleaning, but also that all the flavors meld beautifully together, creating a harmonious dish that delights the palate.

This recipe is perfect for those who want a hearty meal without the fuss of multiple pots and pans. You can focus on enjoying your time in the kitchen rather than worrying about the cleanup. As the pasta cooks in the rich tomato sauce, it absorbs all the flavors, ensuring every bite is packed with deliciousness. It's a win-win for both flavor and convenience.

Fresh Ingredients Make All the Difference

Using fresh ingredients is key to elevating your dishes, and this creamy tomato pasta is no exception. The combination of ripe diced tomatoes, aromatic garlic, and fragrant basil creates a vibrant flavor profile that sets this recipe apart. Opting for fresh herbs can add a burst of color and freshness that transforms your meal from simple to spectacular.

Additionally, the heavy cream is what gives this pasta its luxurious texture, making it feel indulgent without being overly complicated to prepare. Don’t hesitate to experiment with other fresh herbs or vegetables, such as spinach or bell peppers, to customize the dish to your liking. This adaptability makes it a fantastic recipe to have in your culinary repertoire.

Perfect for Any Occasion

Whether you're hosting a casual dinner party, cooking for your family, or simply treating yourself to a comforting meal, this Easy One Pot Creamy Tomato Pasta fits the bill. Its creamy, rich flavor is sure to impress guests, while its simplicity makes it easy enough for a weeknight dinner. Plus, you can easily double the recipe to serve larger groups without much extra effort.

This dish is also versatile enough to accommodate various dietary preferences. You can easily make it vegetarian by sticking to vegetable broth and adding seasonal vegetables. For a protein boost, consider tossing in grilled chicken or sautéed shrimp. The possibilities are endless, making this recipe a staple in any kitchen.

Ingredients

Gather the following ingredients for a delightful meal:

Ingredients

12 oz pasta (penne or fusilli)
1 can (14 oz) diced tomatoes
1 cup vegetable broth
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Parmesan cheese, for serving

Make sure to have all ingredients on hand for a seamless cooking experience!

Instructions

Follow these simple steps to create your delicious dish:

Sauté the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

Add the Tomatoes and Broth

Pour in the diced tomatoes (with their juices) and vegetable broth. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

Cook the Pasta

Add the pasta to the pot and stir well. Cover and let it cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

Stir in the Cream

Once the pasta is cooked, reduce the heat to low and stir in the heavy cream. Allow it to heat through for another 2-3 minutes. Adjust seasoning to taste.

Serve and Enjoy

Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese. Enjoy your creamy tomato pasta!

Enjoy your meal with your loved ones!

Tips for the Best Creamy Tomato Pasta

To achieve the best results with your creamy tomato pasta, make sure to cook the pasta al dente. This ensures that it retains a slight bite and doesn’t become mushy when combined with the cream. Remember, the pasta will continue to cook slightly once you add the cream, so keep an eye on the timing.

Using quality canned tomatoes can significantly impact the flavor of your dish. Look for brands that use ripe tomatoes and avoid those with added sugars or preservatives. If you have the time, you can even use fresh tomatoes in peak season for an extra burst of flavor.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to deepen, making your next meal just as delightful. However, when reheating, you may want to add a splash of broth or cream to maintain the creamy texture and prevent it from drying out.

For longer storage, consider freezing the pasta in portions. This makes for a quick meal option on busy days. Just ensure to cool the pasta completely before placing it in freezer-safe containers. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove with a bit of water or cream.

Pairing Suggestions

To complement your Easy One Pot Creamy Tomato Pasta, consider serving it with a simple side salad. A fresh garden salad with a light vinaigrette can cut through the richness of the pasta and add a refreshing balance to the meal. Additionally, garlic bread or crusty bread is perfect for soaking up the delicious sauce.

For beverage pairings, a light white wine, such as Pinot Grigio or Sauvignon Blanc, can enhance the flavors of the dish. If you prefer non-alcoholic options, a sparkling water with a twist of lemon can be equally refreshing alongside this creamy pasta.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works perfectly in this recipe.

→ How can I make this dish vegan?

Substitute heavy cream with coconut cream and use vegetable broth instead of chicken broth.

→ Can I add vegetables to this pasta?

Absolutely! Spinach, bell peppers, or zucchini would be great additions.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.