Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon vegetable oil; 2 cups chicken broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 green onion, chopped; Salt and pepper to taste; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Savor the delightful taste of caramelised soy chicken infused with aromatic garlic and ginger, served over a bed of fluffy rice.

Created by

Rachel Green

Last updated on 2025-12-23T17:33:42.890Z

This recipe showcases the perfect harmony of flavors with tender chicken glazed in a savory soy sauce, complemented by the warmth of garlic and ginger. Ideal for a cozy family dinner or a gathering with friends.

        Why You'll Love This Recipe
        Rich umami flavor from the soy sauce
Aromatic garlic and ginger elevate the dish
Comforting and satisfying with fluffy rice

      

The Perfect Balance of Flavors

Caramelised Soy Chicken in Garlic Ginger Broth is a wonderful fusion of flavors that will tantalize your taste buds. The rich umami from the soy sauce paired with the sweetness of brown sugar creates a beautiful glaze on the chicken, while the aromatic garlic and ginger provide a warm, comforting background. This dish exemplifies how simple ingredients can come together to create something truly extraordinary.

The marinade not only enhances the chicken's flavor but also ensures it remains juicy and tender throughout the cooking process. As the chicken caramelizes in the skillet, it develops a beautiful golden-brown crust that adds depth to each bite. This balance between sweet, savory, and aromatic elements makes this recipe a standout choice for any dinner or special occasion.

A Wholesome Meal in One Bowl

Serving this dish over fluffy rice makes it a complete meal that's both satisfying and comforting. The rice soaks up the flavorful garlic ginger broth, making each bite a delicious experience. This recipe is perfect for busy weeknights when you want to whip up something quick yet impressive. It's easy to prepare and can be on your table in under an hour, making it a reliable go-to for family dinners.

Moreover, the addition of fresh cilantro as a garnish not only enhances the presentation but also adds a burst of freshness that complements the rich flavors of the dish. This meal is not just about taste; it's about the experience of enjoying a hearty bowl of warmth and comfort.

Customizing Your Dish

One of the great aspects of this recipe is its versatility. Feel free to customize the dish according to your preferences. For instance, you can add a variety of vegetables to the broth, such as bok choy or snap peas, to increase the nutritional value and add a pop of color. You could also switch out the chicken thighs for chicken breasts or even tofu for a plant-based option, making it suitable for different dietary needs.

Experimenting with spices can also elevate the dish. A dash of chili flakes can add a nice kick, while a sprinkle of sesame seeds can enhance the texture and visual appeal. This adaptability makes the recipe not only delicious but also an exciting culinary adventure.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon vegetable oil

For the Broth

2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion, chopped
Salt and pepper to taste

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Combine all ingredients for a delicious meal.

Instructions

Marinate the Chicken

In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil in a skillet over medium heat. Add marinated chicken and cook for about 5-7 minutes on each side until caramelised and cooked through.

Prepare the Broth

In a saucepan, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer and add chopped green onion. Season with salt and pepper to taste.

Serve

Place cooked rice in bowls, top with caramelised chicken, and ladle the garlic ginger broth over the top. Garnish with fresh cilantro.

Enjoy your delicious meal!

Tips for Perfectly Caramelized Chicken

To achieve the best caramelization, make sure to pat the chicken thighs dry before marinating. This will help the marinade adhere better and create a beautiful crust when cooked. Additionally, avoid overcrowding the skillet; cooking the chicken in batches may be necessary to ensure it caramelizes properly. Keep an eye on the heat to prevent burning while allowing for a nice golden finish.

Using a meat thermometer can also ensure your chicken is cooked through without being dry. The ideal internal temperature for chicken is 165°F (75°C). This way, you can enjoy perfectly caramelized, juicy chicken every time you prepare this dish.

Serving Suggestions and Pairings

This caramelised soy chicken pairs beautifully with a side of steamed vegetables or a light salad to balance the richness of the dish. Consider serving it with sautéed greens like kale or spinach, which will add vibrant color and nutrients. For a more substantial meal, a side of crispy spring rolls or dumplings can complement the flavors nicely.

If you want to enhance the Asian-inspired theme, serve the dish with a cup of green tea or a refreshing cucumber salad. Both options can provide a refreshing contrast to the richness of the chicken and broth, making for a well-rounded dining experience.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but thighs are juicier and more flavorful. If using breasts, be careful not to overcook them.

→ Is there a vegetarian alternative?

You can substitute chicken with firm tofu and use vegetable broth instead.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze this dish?

Yes, you can freeze the chicken and broth separately for up to a month. Thaw in the refrigerator before reheating.