Jalapeno Poppers with Smoky Paprika Cream

Name: Jalapeno Poppers with Smoky Paprika Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 1/2 cup sour cream; 1 tbsp smoked paprika; 1 tbsp lime juice; 1 clove garlic, minced; Salt to taste

Highlighted under: Authentic World Food Collection

I absolutely love making Jalapeno Poppers with Smoky Paprika Cream for gatherings or just a cozy night in. The combination of the spicy jalapeno pepper filled with creamy cheese and then dipped in that smoky paprika cream makes every bite a flavor explosion! The contrast between the heat of the jalapenos and the coolness of the cream is just irresistible. With a few simple ingredients and quick prep time, this recipe has become a staple in my kitchen. Trust me, once you try this, you’ll want to whip them up again and again!

Created by

Rachel Green

Last updated on 2026-01-14T08:09:35.526Z

When I first decided to experiment with Jalapeno Poppers, I was surprised by how easy they are to make. I started with a classic cheese filling but quickly realized that adding smoky paprika would elevate the flavors beautifully. The key is to balance the spice of the jalapenos with the richness of the cream. I also found slicing the jalapenos lengthwise not only helps with stuffing but also ensures they cook evenly!

For the smoky paprika cream, using fresh ingredients made a noticeable difference. I whip it up while the poppers bake, and it's always a hit. This dish has become my go-to party snack, and I often serve it during football season. It's hard to keep them on the table for long, and the combination of flavors keeps everyone coming back for more!

        Why You'll Love These Poppers
        A perfect blend of spicy and creamy goodness
Easy to prepare with minimal ingredients
Great for parties or as a snack while watching the game

      

Choosing the Right Jalapenos

Selecting the ideal jalapenos is key to achieving the perfect balance of heat and flavor. Look for firm, bright green peppers that are blemish-free. The size can impact the final dish: larger jalapenos yield a milder flavor due to more flesh and less membrane. If you're unsure about the heat level, you can taste a small piece from the tip to gauge spiciness before preparation. This way, you can adjust your ingredients accordingly or choose to leave some seeds in for an extra kick.

If you prefer a milder version, consider using Anaheim peppers as an alternative. They have a similar shape but are significantly less spicy. Additionally, if you want to mix up the flavor profile, you can try using sweeter red or yellow bell peppers for a completely different twist on the classic Jalapeno Popper. Just remember to adjust the baking time slightly—these peppers may take a bit longer to become tender.

Cream Cheese Variations

The cream cheese filling is the star of these poppers, and there are plenty of ways to make it uniquely yours! For a tangy note, consider mixing in some crumbled feta or blue cheese. Not only does this add a distinct flavor, but it also contributes a creamier texture. You can also incorporate fresh herbs like chopped chives or cilantro to brighten the filling—this will enhance the overall taste, complement the spicy jalapeños, and provide a lovely contrast with the smokiness of the paprika cream.

Additionally, if you're looking to lighten the dish, you can substitute part or all of the cream cheese with Greek yogurt. This maintains the creaminess but reduces the calorie count. Remember that if you choose a lower-fat alternative, you may need to adjust the seasoning slightly, as lower-fat products can affect the flavor profile, making it important to taste and adjust as you go.

Ingredients

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs

For the Smoky Paprika Cream

1/2 cup sour cream
1 tbsp smoked paprika
1 tbsp lime juice
1 clove garlic, minced
Salt to taste

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, making sure they are well filled. Sprinkle breadcrumbs on top for a crispy texture.

Bake the Poppers

Place the stuffed jalapenos on the prepared baking sheet and bake for 20-25 minutes, or until the tops are golden brown and the jalapenos are tender.

Prepare the Smoky Paprika Cream

While the poppers are baking, whisk together sour cream, smoked paprika, lime juice, minced garlic, and salt in a bowl until smooth.

Serve

Once the poppers are done, remove them from the oven and let them cool slightly before serving with the smoky paprika cream on the side.

Pro Tips

For an extra kick, you can leave some seeds in the jalapenos or add a sprinkle of cayenne pepper to the filling.

Make-Ahead Tips

If you're planning for a gathering or a busy night, you can prep the jalapeno poppers in advance. After stuffing the jalapenos, cover them tightly with plastic wrap, and they can be stored in the refrigerator for up to 24 hours. This allows the flavors to meld beautifully, making them even tastier when baked. Simply remove them from the fridge about 30 minutes before baking to ensure they cook evenly.

For longer storage, you can freeze the prepped poppers before baking. Arrange the stuffed jalapenos on a baking sheet so they don't touch each other, freeze until solid, then transfer them into an airtight container or zip-top bag. When you're ready to enjoy, you can bake them straight from the freezer. Just add an additional 5-10 minutes to the baking time and monitor closely for doneness.

Serving Suggestions

These jalapeno poppers are incredibly versatile when it comes to serving options. While the smoky paprika cream is a fantastic dipping sauce, you can also try serving them with a variety of sauces like ranch dressing, spicy salsa, or even a zesty avocado dip for added creaminess. Pairing them with a refreshing cucumber salad or a simple green salad can also help balance out the heat of the poppers.

For an impressive presentation, consider adding a sprinkle of chopped fresh herbs like parsley or cilantro over the baked poppers just before serving. This not only enhances the visual appeal but also adds a burst of freshness. If you’re hosting a gathering, serving these with a selection of cold beers or mocktails can complement the flavors wonderfully, making your get-together even more enjoyable.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the poppers and store them in the fridge before baking. Just bake them right before serving.

→ Can I use different cheeses?

Absolutely! Feel free to mix in your favorite cheeses or even add some spicy pepper jack for an extra kick.

→ What if I don't like spicy food?

You can use sweet bell peppers instead of jalapenos for a milder option, and still enjoy the creamy filling.

→ How long do leftovers last?

Leftover poppers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best results.