Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon minced garlic; 1 teaspoon sesame seeds; 2-3 green onions, chopped

Highlighted under: Global Flavors

Mayak Eggs, or Korean Marinated Eggs, are a deliciously addictive dish that combines soft-boiled eggs with a savory soy sauce marinade. Perfect as a side dish or snack, these eggs are sure to elevate your meal.

Created by

Rachel Green

Last updated on 2025-12-23T17:33:40.699Z

Mayak Eggs have become a beloved dish in Korean cuisine, known for their delightful flavor and simple preparation. The combination of perfectly soft-boiled eggs and a rich marinade makes them a must-try for any food lover.

        Why You'll Love This Recipe
        Savory, umami-packed flavor that keeps you coming back for more
Perfectly cooked eggs with a creamy yolk
Easy to prepare and great for meal prep

      

The Origin of Mayak Eggs

Mayak Eggs, known as '마약계란' in Korean, literally translates to 'drug eggs' due to their addictive quality. This simple yet flavorful dish has gained immense popularity in Korean cuisine, particularly as a side dish or snack in various settings. The combination of soft-boiled eggs and a savory marinade creates a rich umami flavor that captivates taste buds and keeps you coming back for more.

Traditionally enjoyed with rice or as part of a banchan spread, Mayak Eggs have found their way into modern Korean dining culture, often served in cafes and restaurants. The dish's ease of preparation and versatility make it a favorite among home cooks looking to add a delightful twist to their meals.

Health Benefits of Eggs

Eggs are often considered a powerhouse of nutrition, packed with high-quality protein and essential nutrients. They are rich in vitamins such as B12, which is crucial for energy production and brain health. Additionally, the yolk contains healthy fats and antioxidants that support overall health, making them an excellent choice for a nourishing snack or meal enhancement.

Incorporating eggs into your diet can also promote feelings of fullness, which may aid in weight management. When combined with the savory marinade in Mayak Eggs, you get a unique balance of flavor and nutrition that satisfies cravings without compromising health.

Customizing Your Mayak Eggs

One of the delightful aspects of Mayak Eggs is their adaptability. While the classic recipe features a basic soy sauce marinade, you can easily customize it to suit your taste preferences. Consider adding chili flakes for a spicy kick, or experimenting with different types of vinegar for varied acidity levels. You can even mix in herbs like cilantro or parsley for a fresh twist.

Additionally, if you prefer a sweeter marinade, increasing the sugar content can create a more balanced flavor profile. The beauty of this dish lies in its simplicity, allowing you to create your own version that reflects your culinary style.

Ingredients

For the Marinated Eggs

4 large eggs
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon minced garlic
1 teaspoon sesame seeds
2-3 green onions, chopped

Enjoy your Mayak Eggs as a tasty side or snack!

Instructions

Boil the Eggs

Bring a pot of water to a boil. Carefully add the eggs and cook for 6 minutes for soft-boiled eggs. Remove the eggs and place them in an ice bath to stop the cooking process.

Prepare the Marinade

In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, sugar, minced garlic, and sesame seeds until the sugar is dissolved.

Marinate the Eggs

Once the eggs are cool, peel them gently and place them in the marinade. Let them marinate for at least 30 minutes in the refrigerator for best flavor.

Serve

After marinating, sprinkle with chopped green onions before serving. Enjoy!

Enjoy your delicious Mayak Eggs as a side dish or snack!

Serving Suggestions

Mayak Eggs can be served in various ways, making them a versatile addition to any meal. For a traditional Korean experience, serve them alongside steamed rice and your favorite banchan dishes. They also make a fantastic topping for ramen or noodle bowls, adding a burst of flavor and protein.

If you're hosting a gathering, consider presenting Mayak Eggs on a platter as a stylish appetizer. Their vibrant color and glossy finish will surely entice your guests. Pair them with pickled vegetables or a refreshing salad for a well-rounded presentation.

Storage and Meal Prep

One of the best features of Mayak Eggs is their suitability for meal prep. Once marinated, these eggs can be stored in the refrigerator for up to one week, making them an excellent choice for busy individuals looking to add nutritious snacks to their diet. Just ensure they are kept in an airtight container to maintain freshness.

They can be enjoyed straight from the fridge or added to various dishes throughout the week. Whether tossed into salads, served on toast, or enjoyed as a simple snack, Mayak Eggs provide convenience without sacrificing flavor.

Questions About Recipes

→ How long can I store marinated eggs?

You can store them in the refrigerator for up to 4 days.

→ Can I use other types of vinegar?

Yes, you can substitute rice vinegar with apple cider vinegar or white vinegar if needed.

→ What dishes pair well with Mayak Eggs?

Mayak Eggs pair well with rice, salads, or can be enjoyed on their own as a snack.

→ Are Mayak Eggs suitable for meal prep?

Absolutely! They are great for meal prep and can be made in advance for quick snacks.