Fresh Strawberry Smoothie Bowl

Name: Fresh Strawberry Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups fresh strawberries, hulled; 1 ripe banana; 1/2 cup almond milk (or any milk of choice); 1 tablespoon honey or maple syrup (optional); 1/4 cup granola; Fresh berries (blueberries, raspberries); Sliced banana; Coconut flakes; Chia seeds (optional)

Highlighted under: Everyday Baking Collection

I absolutely love starting my day with a Fresh Strawberry Smoothie Bowl. The bright, vibrant flavors of ripe strawberries blended into a creamy base make for a refreshing breakfast or snack. I usually top it with a mix of granola and fresh fruits for added texture and nutrition. It's not only delicious but also a feast for the eyes! I enjoy customising mine with different toppings and ingredients, allowing me to switch things up and keep my mornings exciting.

Created by

Rachel Green

Last updated on 2026-02-01T17:29:36.041Z

When I first made this Fresh Strawberry Smoothie Bowl, I was looking for something light yet satisfying, and it truly exceeded my expectations. The trick lies in using perfectly ripe strawberries to get that natural sweetness without needing to add any sugar. I blended them with a banana and a splash of almond milk for a creamy texture that’s delightful.

As I experimented with different toppings, I realized how versatile this bowl could be. I love adding sliced bananas, coconut flakes, and even a drizzle of honey for extra flavor. The combination of textures makes each spoonful an adventure!

Why You Will Love This Recipe
Refreshing strawberry flavor that brightens your morning
Creamy texture that is satisfying yet light
Versatile toppings to customize every bowl

Understanding the Ingredients

The star of this Fresh Strawberry Smoothie Bowl is undoubtedly the strawberries. When choosing strawberries, opt for ripe berries that are bright red and fragrant, as they will give the most flavor. If strawberries are out of season, frozen strawberries can serve as a great alternative. Just remember to thaw them slightly before blending to ensure the smoothie remains creamy.

Bananas add a natural sweetness and creaminess to the smoothie base. Make sure to use a ripe banana—one with brown spots is perfect—as it will lend a richer flavor and smoother texture. If you prefer a different flavor profile, consider avocado as a substitute; it will create a creamy texture without altering the delicious berry taste.

Perfecting Your Smoothie Technique

When blending your ingredients, start with the almond milk at the bottom, followed by the strawberries and banana. This layering helps the blender to efficiently create a smooth consistency without the need for additional liquid. Blend on high for about 30-45 seconds, or until the mixture is glossy and free of lumps. If your blender struggles, you can stop and tamp down the mixture or add a touch more liquid.

After pouring the smoothie into your bowl, take a moment to smooth the top with a spatula to create a beautiful base for your toppings. This not only enhances the look but also ensures every bite is perfectly balanced between the smoothie and the toppings.

Ingredients

Smoothie Base

2 cups fresh strawberries, hulled
1 ripe banana
1/2 cup almond milk (or any milk of choice)
1 tablespoon honey or maple syrup (optional)

Toppings

1/4 cup granola
Fresh berries (blueberries, raspberries)
Sliced banana
Coconut flakes
Chia seeds (optional)

Instructions

Blend the Smoothie

In a blender, combine the fresh strawberries, ripe banana, almond milk, and honey or maple syrup if using. Blend until smooth and creamy.

Prepare Your Bowl

Pour the strawberry smoothie into a bowl and smooth the top with a spatula.

Add Toppings

Arrange your choice of toppings such as granola, fresh berries, sliced banana, coconut flakes, and chia seeds over the smoothie.

Serve and Enjoy

Enjoy your Fresh Strawberry Smoothie Bowl immediately for the best flavor and texture.

Pro Tips

Feel free to substitute the strawberries with other fruits like mangoes or peaches for a different flavor profile. You can also prepare the smoothie base the night before and store it in the fridge for a quick breakfast.

Topping Variations

While the suggested toppings are delightful, you can get creative with what you have on hand. Nuts like chopped almonds or walnuts can add crunch, while a dollop of nut butter brings in a creamy, protein-rich element. Swap out coconut flakes for granola if you prefer a more traditional cereal topping, or experiment with flavored yogurt for additional creaminess.

Fruits are another fantastic area for personalization; consider seasonal options like diced mango or kiwi for a tropical twist. If you're looking for added nutrition, sprinkle some flax seeds or pumpkin seeds on top for an extra boost of fiber and healthy fats. The key is to mix and match according to your taste and nutritional goals.

Storing and Prepping Ahead

For a quick breakfast option, you can prepare the smoothie base in advance. Blend the strawberries, banana, and almond milk, then store it in an airtight container in the fridge for up to 24 hours. Give it a good shake or stir when you're ready to serve, and pour it into your bowl before adding the toppings. This can save you time during busy mornings.

However, it's best to add toppings just before serving to maintain their freshness and texture. If you have leftovers, store the smoothie in the fridge but expect slight separation. A quick blend will restore its creamy consistency before you enjoy it again. Generally, it’s advised to consume any leftover smoothie within 1-2 days for the best quality.

Questions About Recipes

→ Can I make this smoothie bowl in advance?

While the smoothie can be prepared ahead, it's best to add toppings just before serving for maximum freshness and texture.

→ What can I use instead of almond milk?

You can use any milk of your choice, such as coconut milk, soy milk, or even yogurt for a thicker consistency.

→ Can I freeze the strawberries for this recipe?

Yes, frozen strawberries work great! Just let them thaw slightly before blending if you want a creamier texture.

→ Is this smoothie bowl vegan-friendly?

Yes, this recipe is vegan as long as you use plant-based milk and leave out the honey or replace it with maple syrup.