Chocolate Mocha Brownie Bites

Name: Chocolate Mocha Brownie Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 bites
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 tablespoon espresso powder; 1/2 cup semi-sweet chocolate chips

Highlighted under: Everyday Baking Collection

I absolutely love making these Chocolate Mocha Brownie Bites because they combine two of my favorite flavors: rich chocolate and bold coffee. Each bite is a perfect balance of fudge-like brownie and the aromatic kick of espresso. These are not only a delightful treat for chocolate lovers, but they also make a fantastic pick-me-up snack for any time of the day. Plus, they’re great for sharing at gatherings or as a sweet indulgence after dinner!

Created by

Rachel Green

Last updated on 2026-01-11T15:45:35.651Z

When I first experimented with these brownie bites, I wasn’t sure how the coffee flavor would blend with the chocolate. To my delight, the combination was heavenly! I found that adding a splash of espresso really elevates the deep chocolate flavor, making each bite irresistible. This was the secret tip that transformed the ordinary brownie into something extraordinary.

Over the last few months, I’ve shared these brownies with friends and family, and they always ask for more! The fudgy texture, paired with the mocha flavor, makes them the perfect treat for coffee enthusiasts. Baking them in bite-sized portions makes them easy to serve and even easier to indulge in!

        Why You Will Love These Brownie Bites
        Decadent chocolate flavor infused with espresso
Fudgy texture that’s irresistible and melt-in-your-mouth
Perfect for parties or an afternoon pick-me-up

      

Mastering the Perfect Brownie Bite

Getting the right consistency is crucial in making these brownie bites a success. Ensure your butter is melted gently to avoid separation, which can result in a greasy texture. Stirring the sugar into the melted butter helps to create a smooth batter, leading to the fudgy result we love. Make sure not to overmix after incorporating the dry ingredients; mix until just combined to maintain that melt-in-your-mouth quality.

When you bake the brownie bites, keep an eye on them as oven temperatures can vary. Start checking at the 18-minute mark. The tops should appear set, and a toothpick inserted in the center should come out with just a few moist crumbs clinging to it. If the toothpick comes out wet, they likely need more time, but don’t overbake or you’ll lose that fudgy texture.

Ingredient Insights

Each ingredient in these brownie bites plays a significant role. The espresso powder is not just for coffee lovers; it enhances the richness of the chocolate, providing a depth of flavor that’s hard to resist. If you’re out of espresso powder, strong brewed coffee can serve as a substitute, but adjust the liquid ingredients slightly to avoid alterations in batter consistency.

Semi-sweet chocolate chips add sweetness and texture to each bite, but you can experiment with different types of chocolate such as dark or even milk chocolate chips for a different flavor profile. If you're looking for a dairy-free option, try using coconut oil instead of butter and a non-dairy chocolate chip substitute.

Ingredients

Gather these ingredients to make your Chocolate Mocha Brownie Bites:

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon espresso powder
1/2 cup semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to bake your delicious brownie bites:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with paper liners.

Prepare the Batter

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla. Add the cocoa powder, flour, salt, baking powder, and espresso powder. Mix until just combined, then fold in the chocolate chips.

Bake

Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted comes out with a few crumbs.

Cool and Serve

Allow the brownie bites to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

These brownie bites can be stored in an airtight container for up to a week.

Pro Tips

For an added treat, dust the brownie bites with powdered sugar before serving, or top with a dollop of whipped cream!

Storing and Freezing

If you can resist eating all the brownie bites immediately, storing them correctly will keep them fresh for longer. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them; just ensure they are fully cooled before wrapping each bite individually in plastic wrap to prevent freezer burn. They can last up to 3 months in the freezer.

When you're ready to enjoy the frozen brownie bites, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes, or you can warm them up slightly in a microwave for a deliciously gooey treat.

Serving Suggestions

These fudge-filled brownie bites pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. Consider drizzling some chocolate or caramel sauce over the top to enhance the flavor and presentation, especially if you're serving them at a party or gathering.

For a touch of sophistication, serve the brownie bites alongside a small cup of espresso or a glass of milk. This not only complements the chocolate and coffee flavors but also makes for a visually appealing treat that’s perfect for coffee lovers. You could even add a sprinkle of sea salt on top for an extra flavor contrast.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, instant coffee can work in a pinch, but espresso powder provides a deeper flavor.

→ How can I make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

→ Can I freeze these brownie bites?

Absolutely! They freeze well. Just place them in an airtight container and they can last up to three months.

→ What’s the best way to store leftover brownie bites?

Store them in an airtight container at room temperature for up to a week or refrigerate for freshness.