Crunchy Celery Apple Salad

Name: Crunchy Celery Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, thinly sliced; 2 apples, cored and diced; 1/4 cup walnuts, chopped; 1/4 cup dried cranberries; 1/4 cup plain Greek yogurt; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Simple Healthy Meals Collection

I often find myself craving something fresh and vibrant. This Crunchy Celery Apple Salad fills that need perfectly! The combination of crisp celery, crunchy apples, and a light dressing creates a delightful blend of flavors and textures. It's not only refreshing, but it's also super quick to whip up in just 15 minutes. Whether you're looking for a light lunch or a side dish for dinner, this salad is a reliable go-to that never disappoints.

Created by

Rachel Green

Last updated on 2026-02-10T19:51:12.271Z

When I first made this Crunchy Celery Apple Salad, I wasn't sure how well the flavors would blend. But I was pleasantly surprised! The sweet crunch of the apples paired with the refreshing crunch of celery creates a unique and delightful dish. I also added a touch of lemon juice to brighten the flavors, which made a significant difference.

One specific tip I found helpful is to use a mix of both sweet and tart apples, like Gala and Granny Smith. This adds depth to the flavor, making each bite complex and enjoyable. Plus, it's a great way to use up any apples sitting in your fruit bowl!

Why You'll Love This Recipe
The fresh crunch of celery and apples is irresistible.
Light and healthy, perfect for any meal.
Ready in just 15 minutes for a quick side or lunch!

Understanding the Ingredients

The star ingredients in this Crunchy Celery Apple Salad are celery and apples. Celery adds a crisp and refreshing crunch, while apples contribute natural sweetness and a touch of tartness. Opt for firm apple varieties like Granny Smith for a tart contrast or Fuji for a sweeter profile. The combination of these flavors elevates the overall taste, providing a balance that keeps every bite interesting.

The addition of walnuts and dried cranberries not only enhances the salad's texture but also adds nutritional value. Walnuts offer healthy fats and protein, making this salad more filling. Dried cranberries bring a chewy texture and a burst of sweetness that perfectly complements the crunch of the celery and apples. If you're looking for a nut-free version, consider sunflower seeds or pumpkin seeds as substitutes.

Step-by-Step Tips

When it comes to preparing the salad, timing is essential. To keep the celery crisp and the apples from browning, prepare the dressing first. This can be done in about 5 minutes: simply mix the Greek yogurt, lemon juice, salt, and pepper until smooth. Set it aside while you chop the other ingredients. This allows the flavors to meld and saves time during assembly.

As for tossing the salad, I recommend using a large mixing bowl. This provides enough space to combine everything without making a mess. When pouring in the dressing, start with half and gently toss the salad using a spatula or wooden spoon. This method helps ensure that every piece gets coated evenly without bruising the delicate apples or celery.

Ingredients

Gather all the ingredients before you start for an easier cooking experience.

Salad Ingredients

4 stalks of celery, thinly sliced
2 apples, cored and diced
1/4 cup walnuts, chopped
1/4 cup dried cranberries
1/4 cup plain Greek yogurt
1 tablespoon lemon juice
Salt and pepper to taste

Feel free to customize this salad with your favorite nuts or add-ins!

Instructions

Prepare all your ingredients before starting the assembly process.

Combine Ingredients

In a large bowl, combine the sliced celery, diced apples, chopped walnuts, and dried cranberries.

Make Dressing

In a small bowl, mix the Greek yogurt, lemon juice, salt, and pepper until well combined.

Toss and Serve

Pour the dressing over the salad ingredients and gently toss to combine. Serve immediately.

For best flavor, enjoy the salad fresh, but it can be stored in the fridge for a day.

Pro Tips

For an extra crunch, consider adding some sunflower seeds or chickpeas to the salad. This not only enhances the texture but also adds nutritional benefits.

Storage and Serving Suggestions

This salad is best served fresh due to the crispness of the vegetables, but you can store leftovers in an airtight container in the refrigerator for up to a day. Just be aware that the celery may lose some crunch over time. If you're making it ahead, consider storing the dressing separately and mixing it in just before serving for the best texture.

For a creative serving suggestion, try doubling the quantities and serving this salad as a light lunch on top of a bed of mixed greens or whole grains like quinoa. It also pairs well with grilled chicken or fish, adding a refreshing side that complements heartier dishes beautifully.

Variations and Variability

Feel free to experiment with this salad by adding different fruits or nuts based on what you have available. Pears can be a delicious alternative to apples, while pecans provide a nice twist to the usual walnut crunch. If you prefer a little heat, a sprinkle of cayenne pepper or adding some chopped jalapeños can add an exciting flavor contrast.

Additionally, consider incorporating some herbs like mint or parsley for a fresh pop of flavor. This simple adjustment can elevate the salad, making it perfect for summer picnics or family gatherings. The flexibility of this recipe allows you to tailor it to your taste preferences, making every bowl uniquely yours.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the ingredients and dressing separately and assemble right before serving to keep it fresh.

→ What type of apples work best?

A mix of sweet apples, like Gala, and tart apples, like Granny Smith, gives the best flavor balance.

→ Is there a vegan alternative for the dressing?

Yes! You can substitute the yogurt with a vegan yogurt or use a vinaigrette made from olive oil and vinegar.

→ How long can I store leftovers?

Leftover salad can be stored in the fridge for up to one day, but it’s best enjoyed fresh.