Crispy Zucchini Parmesan Coins

Name: Crispy Zucchini Parmesan Coins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 large eggs; Cooking spray

Highlighted under: Everyday Baking Collection

I love making Crispy Zucchini Parmesan Coins for a delightful snack or appetizer. These little bites are not only easy to prepare but are also incredibly satisfying. The combination of fresh zucchini and savory Parmesan creates a crispy coating that’s hard to resist. Baking instead of frying makes them a healthier option, while still delivering that perfect crunch! Whether you’re serving them at a party or enjoying them as a solo treat, these coins never fail to impress.

Created by

Rachel Green

Last updated on 2026-01-15T17:49:34.764Z

I always find zucchini to be a versatile vegetable, but this recipe truly showcases its potential. I decided to experiment with my basic breading technique and add a twist by using Parmesan cheese mixed with herbs. The result? A crunchy snack that pairs perfectly with marinara sauce. Each bite is packed with flavor and a satisfying crunch!

One tip I discovered is to ensure the zucchini slices are evenly coated with the cheese mixture for that perfect golden brown finish. I suggest letting them cool slightly before serving; it enhances the taste and texture, making them irresistible.

        Why You'll Love These Crispy Zucchini Parmesan Coins
        Crispy texture with cheesy flavor in every bite
A healthier alternative to traditional fried snacks
Great for entertaining or as an everyday snack

      

Mastering the Zucchini Slices

To achieve the perfect texture in your Crispy Zucchini Parmesan Coins, slicing the zucchini evenly is crucial. Aim for 1/4-inch thickness to ensure that they cook evenly and develop that delightful crunch. If the coins are too thick, they may become soggy in the middle, while overly thin slices can burn easily. After salting, the zucchini will sweat, so make sure to pat them dry with a paper towel before breading. This step helps prevent excess moisture, ultimately leading to that desirable crispy finish.

When preparing your zucchini, consider using a mandoline slicer for uniform pieces. This tool guarantees even cooking and enhances the aesthetic appeal of your dish. If you don't have a mandoline, a sharp knife will suffice; just take your time to ensure each slice is consistent. This attention to detail not only impacts the texture but also makes for a beautiful presentation when served.

Enhancing the Breading Process

The breadcrumb mixture is vital for achieving that satisfying crunch. Opt for panko breadcrumbs for extra crispiness as they’re lighter and flakier than traditional breadcrumbs. If you can't find panko, regular breadcrumbs can still work, but they may yield a slightly denser texture. Mixing in the grated Parmesan cheese with the breadcrumbs provides a savory depth and helps the coating adhere better to the zucchini slices, creating a flavor-packed crust.

Don’t hesitate to experiment with your breading mixture! Adding spices such as smoked paprika or chili flakes can enhance the flavor profile significantly. For a gluten-free option, use almond flour or crushed rice cereal instead of breadcrumbs. The egg acts as a binder, ensuring the mixture sticks to the zucchini, so don't skip that step. If you want a lighter version, you may use just egg whites.

Perfecting Storage and Serving

These Crispy Zucchini Parmesan Coins are best served fresh for maximum crispiness. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 375°F (190°C) for about 10 minutes to restore their crunch. Avoid microwaving them, as that can lead to a soggy texture. Alternatively, you can freeze the breaded coins before baking; arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to a month.

When serving, consider pairing these coins with a dipping sauce to complement their cheesy flavor. Marinara sauce or a tangy yogurt dip are excellent choices. For a sophisticated touch, sprinkle fresh herbs like basil or parsley on top before serving. These bites make a fantastic starter for a dinner party, and their easy preparation means you'll want to keep the recipe handy for everyday snacking.

Ingredients

Gather these simple ingredients to make your Crispy Zucchini Parmesan Coins:

Ingredients

2 medium zucchinis
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
Cooking spray

Once you have gathered all your ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your crispy coins:

Prepare the Zucchini

Preheat your oven to 425°F (220°C). Slice the zucchinis into 1/4-inch rounds and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture.

Prepare the Breading

In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. In another bowl, beat the eggs.

Bread the Zucchini

Dip each zucchini slice into the beaten eggs, then coat them with the breadcrumb mixture. Ensure they are fully covered.

Bake the Coins

Place the coated zucchini slices on a baking sheet lined with parchment paper. Spray the tops with cooking spray and bake for 15 minutes or until golden brown and crispy.

Let them cool slightly before serving. Enjoy your crispy coins with a side of marinara sauce!

Pro Tips

For extra crunch, you can use panko breadcrumbs instead of regular breadcrumbs. Feel free to add your favorite herbs or spices to the breadcrumb mixture for a unique twist.

Key Ingredient Insights

Zucchini is not only a low-calorie vegetable but also incredibly versatile. It absorbs flavors well, making it a great canvas for the Parmesan and spices used in this recipe. Choosing fresh, firm zucchinis ensures that you avoid bitter flavors and mushy textures. Look for zucchinis that are shiny and free from blemishes, which indicate freshness and quality.

The Parmesan cheese plays a crucial role in flavoring the coating, offering richness and umami. If using pre-grated Parmesan, opt for the good quality, as the cheaper versions often contain additives that can affect the taste and texture. For a stronger cheese flavor, consider using a mix of Parmesan and Pecorino Romano.

Troubleshooting Common Issues

If your zucchini coins turn out less crispy than desired, it may be due to excessive moisture. Ensure the zucchini is salted and patted dry thoroughly before the breading step. In addition, avoid overcrowding the baking tray; give the coins space to breathe so they can crisp up rather than steam. If necessary, bake in batches to achieve that golden-brown perfection.

Should your breading starting to detach during baking, it likely indicates that the zucchini slices weren’t coated well with the egg or that they didn’t sit long enough in the breadcrumb mixture. Make sure to press the breadcrumbs firmly onto the zucchini to help them adhere better before baking.

Questions About Recipes

→ Can I use other vegetables?

Yes, you can try this method with eggplant or even sweet potatoes for different flavors!

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I fry these instead of baking?

Absolutely! If you prefer frying, heat oil in a pan and fry the coins until golden brown on both sides.

→ Are these gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs.