Fondue with White Chocolate

Name: Fondue with White Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz white chocolate, chopped; 1 cup heavy cream; 1 tsp vanilla extract; Fresh strawberries; Pineapple chunks; Marshmallows; Cubed pound cake; Pretzels

Highlighted under: Everyday Baking Collection

I absolutely adore making fondue with white chocolate for gatherings and special occasions. The creamy sweetness and luscious melted texture create an indulgent experience that everyone enjoys. Whether I'm dipping fresh fruits, cake pieces, or marshmallows, this fondue is always a hit. It's quick to prepare and provides the perfect interactive dessert for guests to enjoy. Plus, the delightful aroma of melting white chocolate fills the room and adds to the warmth of the occasion, making it a memorable treat for all.

Created by

Rachel Green

Last updated on 2026-01-12T02:01:34.637Z

When I first tried making white chocolate fondue, I was amazed at how simple it was. I experimented with different fruits and snacks for dipping, and found that strawberries and pretzels were the perfect match for the creamy sweetness of the chocolate. The key is to use good quality white chocolate; trust me, it makes a world of difference in flavor!

This recipe is all about ease and deliciousness. I like to prep my dippables ahead of time, so when it's time to serve, I can focus on enjoying the company and the deliciousness of the moment. A hint: add a splash of vanilla extract for an extra layer of flavor!

        Why You'll Love This Recipe
        Decadent white chocolate sweetness that everyone loves
Perfectly creamy texture that's ideal for dipping
Easy to prepare, making it a stress-free dessert option

      

Achieving the Perfect Melt

Melted white chocolate can be tricky due to its low melting point and tendency to seize. To ensure a smooth and glossy consistency, always melt the chocolate over low heat, stirring constantly. Using a double boiler or a heatproof bowl over simmering water can also help to distribute heat evenly. Take your time; rush the process, and you risk clumping. The ideal outcome is a velvety mixture that glistens and holds its shape when drizzled.

When incorporating heavy cream, aim for a 1:2 ratio of chocolate to cream. This balance creates a creamy, dippable consistency that will hold up to whatever you choose to dip. If you find it too thick after melting, a splash more of cream can be mixed in to achieve your desired texture without compromising the luscious taste.

Dipping Delights

The fun of fondue lies in the variety of dippers you can use. Fresh fruits like strawberries and pineapple not only provide a refreshing contrast to the richness of white chocolate but also add a burst of juiciness. I love to experiment with seasonal fruits – think sliced apples in the fall or cherries in the summer – to keep it interesting. For an additional twist, consider using a sprinkle of sea salt on the fruits to enhance their sweetness and create a delightful contrast.

For those who prefer a crunchy element, pretzels are a fantastic choice. Their salty, crispy texture pairs beautifully with the creamy chocolate and balances the sweetness. Even consider making your own flavored pretzels by tossing them with spices or cocoa powder beforehand. This little upgrade can take your fondue experience to another level.

Ingredients

For the Fondue

8 oz white chocolate, chopped
1 cup heavy cream
1 tsp vanilla extract

For Dipping

Fresh strawberries
Pineapple chunks
Marshmallows
Cubed pound cake
Pretzels

Feel free to mix and match your dippables!

Instructions

Melt the Chocolate

In a saucepan over low heat, combine the chopped white chocolate and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Add Vanilla

Once melted, remove from heat and stir in the vanilla extract.

Serve

Pour the chocolate mixture into a fondue pot. Serve immediately with your choice of dippables.

Keep the fondue warm throughout your gathering for the best experience!

Pro Tips

Use high-quality white chocolate for the best flavor, and experiment with different fruits and snacks for dipping to find your favorite combinations.

Storing Leftovers

If you find yourself with leftover fondue, it can be saved for later enjoyment. Allow the chocolate to cool completely, then transfer it to an airtight container. Stored in the refrigerator, it can last up to a week. When you're ready to use it again, gently reheat the fondue in a microwave or double boiler, adding a tablespoon of heavy cream if it has thickened too much. Stir until smooth and creamy once more, then it's time to dig in!

While fondue is best enjoyed fresh, you can also freeze any leftovers. Just ensure it’s in a freezer-safe container. When reheating, be prepared to remix thoroughly, as the texture may change. The goal is to bring it back to that luscious consistency we love.

Flavor Variations

Not a fan of white chocolate? Feel free to substitute with dark or milk chocolate to create a different flavor profile. Dark chocolate offers a rich, bittersweet contrast that can be delightful with fresh fruit, while milk chocolate is universally appealing. Experiment with flavored chocolate, such as orange or mint, to add an exciting twist to your fondue experience.

You can also infuse the heavy cream with flavors before adding it to the chocolate. Simmer the cream with a vanilla bean, espresso beans, or even a pinch of spices like cinnamon for a unique aromatic note. Just remember to strain the cream before mixing in the chocolate to keep the fondue smooth and free from solids.

Questions About Recipes

→ Can I use milk chocolate instead of white chocolate?

Yes, you can! Just keep in mind that the flavor will be different and may require adjustment in the amount of cream used.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently in a saucepan or microwave before serving again.

→ What can I use for dipping?

You can dip fruits like strawberries, bananas, and apples, or snacks like pretzels, marshmallows, and cubed cakes.

→ How can I make this recipe vegan?

You can use dairy-free white chocolate and a plant-based cream alternative for a vegan version of this fondue.