Creamy French Style Chicken Casserole a la Normande

Name: Creamy French Style Chicken Casserole a la Normande
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup heavy cream; 1 cup chicken broth; 1 cup sliced mushrooms; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Classic Comfort Food Collection

Experience the rich flavors of France with this creamy chicken casserole, infused with the essence of Normandy. Perfect for cozy dinners and family gatherings!

Created by

Rachel Green

Last updated on 2025-12-21T09:20:56.753Z

This Creamy French Style Chicken Casserole a la Normande is a delightful dish that brings the rustic charm of Normandy to your table. The combination of tender chicken, earthy mushrooms, and a rich cream sauce is a true comfort food classic. Perfect for impressing guests or enjoying a cozy family meal!

Why You'll Love This Recipe
Rich and creamy sauce that envelops tender chicken
Deliciously earthy mushrooms add depth of flavor
A comforting dish that feels gourmet yet is easy to prepare

The Essence of Normandy

Normandy, a picturesque region in northern France, is renowned for its culinary treasures. The area's lush pastures and coastal waters yield some of the finest ingredients, from rich dairy to fresh seafood. This creamy chicken casserole a la Normande captures the essence of this region, showcasing its love for hearty, comforting dishes. By incorporating local flavors and ingredients, you can bring a taste of France to your dining table, making this casserole not just a meal but an experience.

One of the hallmarks of Normandy's cuisine is the use of cream, which adds a luxurious texture and richness to dishes. In this recipe, the combination of heavy cream and chicken broth creates a velvety sauce that perfectly complements the tender chicken and earthy mushrooms. This harmonious blend of flavors is sure to transport your taste buds to the charming bistros of Normandy.

A Perfect Family Meal

Finding a dish that pleases everyone at the dinner table can be challenging, but this creamy French-style chicken casserole is a surefire winner. Its comforting flavors and creamy texture make it a hit with both kids and adults alike. Moreover, it's an excellent option for family gatherings and special occasions, where comfort food reigns supreme.

The beauty of this casserole lies in its simplicity. While it feels gourmet, the preparation is straightforward, allowing you to spend less time in the kitchen and more time with your loved ones. Serve it alongside a crisp salad or some crusty bread to soak up the delectable sauce, and you've got a meal that is sure to satisfy.

Tips for Success

To achieve the best results with this casserole, choose high-quality chicken breasts and fresh ingredients. Fresh mushrooms, garlic, and onions can significantly enhance the overall flavor profile of the dish. Additionally, consider using a mix of mushroom varieties for added depth—cremini and shiitake mushrooms can introduce unique textures and tastes that elevate your casserole.

Don’t rush the cooking process. Sautéing the onions and garlic until translucent allows their natural sugars to develop, creating a sweeter base for the sauce. Likewise, letting the sauce simmer for a few minutes before adding the chicken ensures that all the flavors meld beautifully. Trust in the process, and you’ll be rewarded with a dish that’s nothing short of spectacular.

Ingredients

For the Casserole

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 cup sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start for a smoother cooking experience.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté until translucent, about 3 minutes. Add sliced mushrooms and cook until they are tender and browned, about 5 minutes.

Create the Sauce

Stir in the heavy cream, chicken broth, and Dijon mustard. Bring to a simmer and let it cook for 5 minutes to thicken slightly.

Combine and Bake

Add the chicken back to the skillet, coating it with the sauce. Transfer the mixture to a baking dish and bake in a preheated oven at 375°F (190°C) for 30 minutes.

Serve

Garnish with fresh parsley and serve hot with your choice of sides.

Enjoy your deliciously creamy chicken casserole!

Pro Tips

For added flavor, consider using fresh herbs like thyme or tarragon in the casserole.

Serving Suggestions

This creamy chicken casserole is versatile and pairs beautifully with a variety of sides. For a classic French touch, consider serving it with buttery mashed potatoes or a fluffy baked potato. The richness of the casserole complements the smooth texture of these sides, making each bite a delightful experience.

Alternatively, a simple green salad with a light vinaigrette can provide a refreshing contrast to the creaminess of the dish. The crispness of the greens and the acidity of the dressing help balance the flavors on your plate, making for a well-rounded meal.

Storage and Reheating

If you have leftovers, this casserole stores well in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, reheat in the oven or microwave until heated through. The flavors will continue to develop, making the leftovers just as delicious as the first serving.

For longer storage, consider freezing the casserole. Allow it to cool entirely, then cover it tightly with plastic wrap and foil. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then bake at a low temperature until warmed through, allowing the creamy sauce to regain its luscious consistency.

Variations to Explore

Feel free to customize this casserole to suit your taste preferences. For a touch of sweetness, add a splash of apple cider or some diced apples, which pair wonderfully with the creamy sauce and chicken. This addition brings a hint of the orchard to your dish, reminiscent of Normandy’s apple orchards.

For a vegetarian version, swap out the chicken for hearty vegetables like zucchini, bell peppers, and eggplant. You can still maintain the creamy texture by using a blend of cream and vegetable broth. This variation offers a delightful twist while keeping the essence of the original recipe intact.

Questions About Recipes

→ Can I use bone-in chicken for this recipe?

Yes, bone-in chicken will add more flavor, but adjust the cooking time accordingly.

→ Is it possible to make this dish ahead of time?

Absolutely! You can prepare the casserole a day in advance and reheat it before serving.

→ What sides pair well with this casserole?

Serve with a side of crusty bread, steamed vegetables, or a simple green salad.

→ Can I substitute the heavy cream?

You can use half-and-half or a dairy-free alternative, but the sauce may not be as rich.