Cottage Cheese Brownies with Cinnamon

Name: Cottage Cheese Brownies with Cinnamon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Everyday Baking Collection

I absolutely love making these Cottage Cheese Brownies with Cinnamon! The combination of creamy cottage cheese and warm spices creates a unique dessert experience that’s both indulgent and surprisingly healthy. I’ve found that using cottage cheese adds moisture without all the extra fat, making these brownies rich yet light. A sprinkle of cinnamon elevates the flavor, giving each bite a cozy twist. Perfect for an afternoon treat or a sweet finale to dinner, these brownies balance deliciousness with nutrition perfectly!

Created by

Rachel Green

Last updated on 2026-01-13T04:41:40.873Z

When I made these Cottage Cheese Brownies for the first time, I was amazed at how the cottage cheese blended seamlessly into the batter. It really enhances the texture without compromising on taste, keeping these brownies moist and light without adding too many calories. One of my favorite tips is to use a quality cocoa powder—it genuinely makes a difference in the chocolate flavor!

After serving them to my friends, they couldn’t believe there was cottage cheese in the recipe! They were a hit at our last get-together, and I loved watching everyone enjoy them with a scoop of vanilla ice cream on the side. It’s a fantastic way to add a twist to traditional brownies!

        Why You Will Love This Recipe
        Creamy texture that melts in your mouth
Warm cinnamon flavor that complements the chocolate perfectly
Healthier alternative that doesn’t compromise on taste

      

The Role of Cottage Cheese

Using cottage cheese in these brownies not only makes them moist but also adds a unique creamy texture that contrasts beautifully with the dense chocolate flavor. The cottage cheese dissolves during baking, creating a rich, fudgy consistency without the added fat of traditional recipes. If you're unsure about how it will affect the taste, don’t worry—the cocoa and sugar balance the flavor perfectly, ensuring a chocolatey treat that won’t taste like cheese at all.

Moreover, cottage cheese is a great source of protein, which makes these brownies more satisfying than typical desserts. With each bite, you’re not only indulging in a sweet treat but also giving your body a little nutritional boost. If you're looking for a dairy-free alternative, consider using silken tofu blended until smooth as a substitute for cottage cheese.

Perfecting the Baking Process

Baking these brownies at the right temperature is crucial to achieving that perfect fudgy texture. Make sure your oven is preheated to 350°F (175°C) for optimal results. Keep an eye on them during the last few minutes of baking; brownies are done when the edges look firm and the center is slightly puffed but still moist. A toothpick should come out with a few moist crumbs, indicating they are perfectly baked.

If you prefer a more cake-like brownie, you can extend the baking time by a few minutes. Conversely, for a gooey texture, reduce the baking time slightly and check for doneness early. Remember, they will continue to cook a bit while cooling, so underbaking slightly can yield a delightful chewy result.

Ingredients

Gather the following ingredients to create the most delicious brownies!

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure to have these ingredients ready before you start!

Instructions

Follow these simple steps to make your brownies!

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, flour, ground cinnamon, baking powder, and salt.

Combine and Mix

Gradually add the dry ingredients to the wet mixture, stirring until fully combined and smooth.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Enjoy your delicious brownies, whether plain or topped with your favorite ice cream!

Pro Tips

For an extra touch, try adding chopped nuts or chocolate chips to the batter!

Storing and Freezing Brownies

These brownies can be stored in an airtight container at room temperature for up to three days. To keep them fresh for longer, you can refrigerate them for about a week. If you want to enjoy them later, consider freezing the brownies. Wrap individual squares tightly in plastic wrap and place them in a freezer bag for up to three months. When you're ready to eat, simply thaw them at room temperature or gently reheat them in the microwave for a warm treat.

When reheating, do so in short intervals of 10-15 seconds, checking frequently to prevent overheating and drying them out. If you like a warm brownie, you might even serve them with a scoop of ice cream or a drizzle of chocolate syrup for an extra indulgent dessert.

Variations and Serving Suggestions

For those looking to switch things up, consider adding mix-ins like chopped nuts or chocolate chips to the batter before baking. This adds an extra layer of texture and flavor to the brownies. You can also experiment by adding a teaspoon of instant espresso powder to enhance the chocolate flavor without making them taste like coffee.

Serving these brownies warm with a dollop of whipped cream or a light dusting of powdered sugar can elevate your dessert experience. They also pair wonderfully with a hot cup of coffee or tea, making them an excellent choice for an afternoon snack or after-dinner treat.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe while still keeping the brownies moist.

→ How should I store the brownies?

Store them in an airtight container in the fridge for up to a week.

→ Can I freeze these brownies?

Absolutely! Simply wrap them in plastic wrap and place them in a freezer-safe bag for up to 3 months.

→ What can I substitute for sugar?

You can use coconut sugar or a sugar substitute like stevia, but it may affect the texture slightly.