Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, pureed; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Cocoa powder; Chopped nuts (hazelnuts, almonds, etc.); Shredded coconut

Highlighted under: Everyday Baking Collection

I absolutely adore making Chocolate Raspberry Truffles, and every time I do, I’m amazed by how simple yet luxurious they are. With just a handful of ingredients, I can create rich, bite-sized treats that are perfect for any occasion. The balance of dark chocolate and tart raspberries creates a decadent flavor profile that’s truly irresistible. Whether I’m enjoying them at home or gifting them to friends, these truffles always impress, and I love how they come together so quickly—perfect for when I’m craving something sweet and delightful!

Created by

Rachel Green

Last updated on 2026-01-12T07:57:34.985Z

When I first experimented with Chocolate Raspberry Truffles, I knew I wanted to highlight both the richness of chocolate and the freshness of raspberries. The method I settled on involves using fresh raspberry puree, which not only adds vibrant flavor but also helps keep the truffle mixture smooth and creamy. I didn’t expect how well the tartness of the berries would play against the deep chocolate!

Each time I make these truffles, I adjust the sweetness based on the ripeness of the berries and the bitterness of the chocolate, ensuring the perfect balance. A tip I’ve loved is to chill the truffles after rolling them; it allows the flavors to meld beautifully while making them even easier to handle when coating in cocoa powder or nuts.

        Why You Will Love These Truffles
        Rich chocolate flavor combined with fresh raspberry tang
Elegant presentation for special occasions or casual snacks
Easy to customize with different toppings such as nuts or coconut

      

Mastering the Perfect Ganache

When making the ganache, the key is to heat the heavy cream just until it begins to simmer, avoiding a full boil. Boiling can cause the cream to separate, leading to a grainy texture in your truffles. Once you pour the hot cream over the chopped chocolate, allow it to rest for about a minute to gently melt the chocolate before stirring. This method helps achieve that silky, smooth consistency we all crave in a good truffle.

Remember to use high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of at least 60% is ideal, as it provides a rich and indulgent taste that balances well with the tangy raspberry puree. If you prefer a sweeter truffle, consider using semi-sweet chocolate, but be mindful that it will slightly change the overall flavor profile.

Customization and Variations

One of the best parts about these truffles is their versatility. You can customize the flavor by replacing the raspberry puree with other fruits like pureed strawberries or even a splash of espresso for a mocha twist. For an extra indulgent experience, try infusing the heavy cream with different extracts or spices, such as orange zest or a pinch of cinnamon, while heating. These small tweaks can elevate your truffles to new heights.

Toppings can also be varied based on your preference. Instead of just cocoa powder or nuts, try using crushed freeze-dried fruits for a burst of flavor and color. Alternatively, rolling the truffles in finely grated dark or white chocolate can add a sophisticated touch while enhancing the overall chocolate experience. Feel free to mix and match these elements to create your signature truffle!

Ingredients

Truffle Filling

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, pureed
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Coating Options

Cocoa powder
Chopped nuts (hazelnuts, almonds, etc.)
Shredded coconut

Make sure to use high-quality chocolate for the best flavor.

Instructions

Prepare the Raspberry Puree

In a blender, puree the fresh raspberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds and set aside.

Make the Ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let it sit for a minute before stirring until smooth.

Combine Ingredients

Stir in the raspberry puree, powdered sugar, and vanilla extract into the ganache. Mix well until everything is fully combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.

Form the Truffles

Use a small cookie scoop to portion out the chilled mixture. Roll each portion into a ball using your hands.

Coat the Truffles

Roll the truffles in your choice of coating—cocoa powder, chopped nuts, or shredded coconut.

Chill and Serve

Place the coated truffles on a tray and refrigerate for another 30 minutes before serving.

Store any leftovers in the refrigerator for up to a week.

Pro Tips

For a flavor twist, mix in a splash of orange liqueur to the ganache for a hint of citrus.

Storage and Shelf Life

Once formed and coated, the truffles can be refrigerated in an airtight container for up to a week. If you want to keep them longer, consider freezing them. To freeze, place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container. They will maintain their quality for about three months. When you’re ready to enjoy, simply transfer them to the refrigerator to thaw before serving.

Be cautious when storing your truffles, as exposure to air can cause them to dry out. To avoid this, ensure that they are well-coated and adequately packed in the container. If you notice them becoming a bit dry after a few days, a short time at room temperature can help revive their creamy texture before indulging.

Serving Suggestions

These Chocolate Raspberry Truffles are perfect for serving at gatherings, but they can also shine at a cozy movie night at home. Pair them with a glass of sparkling wine or a cup of coffee for a delightful combination. For a more formal occasion, arrange the truffles on a decorative platter with edible flowers or fresh raspberries for an elegant centerpiece that will impress your guests.

If you're gifting these truffles, consider placing them in a decorative box or jar with a cute ribbon. Including a small note with suggestions on how to enjoy them—like savoring them with a luxurious hot chocolate—adds a personal touch that will delight anyone receiving your handmade treats. Make sure to inform friends about the short shelf life so they can enjoy them at their peak freshness!

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but make sure to thaw and drain excess moisture before pureeing.

→ How do I store the truffles?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I customize the coatings?

Absolutely! Feel free to use any toppings you enjoy—chopped dried fruit or sprinkles work well, too.

→ What if my ganache doesn't thicken?

If your ganache remains too soft, refrigerate it longer until it’s firm enough to scoop.