Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g Hakka noodles; 2 tablespoons oil; 1 tablespoon soy sauce; 1 tablespoon vinegar; Salt to taste; 300g boneless chicken, thinly sliced; 1 cup bell peppers, thinly sliced; 1 cup carrots, julienned; 1 cup cabbage, shredded; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon chili sauce; 1 tablespoon green onions, chopped

Highlighted under: Global Flavors

Chicken Hakka Noodles is a delicious and popular Indo-Chinese dish that combines savory chicken, colorful vegetables, and stir-fried noodles, all tossed in a flavorful sauce.

Created by

Rachel Green

Last updated on 2025-12-23T06:57:33.798Z

Chicken Hakka Noodles is a delightful dish that brings together the essence of Asian cuisine with a twist of Indian flavors. This dish is a staple in many Indian households and is loved for its spicy, tangy taste and quick preparation time.

        Why You'll Love This Recipe
        Rich, umami flavor from the stir-fried chicken and vegetables
Perfectly cooked noodles that soak up the sauce beautifully
Quick and easy to make, ideal for weeknight dinners

      

A Taste of Indo-Chinese Cuisine

Chicken Hakka Noodles is a quintessential dish that highlights the fusion of Indian and Chinese culinary traditions. The blend of spices and sauces creates a unique flavor profile that is both comforting and vibrant. This dish is often found in restaurants and street stalls across India, celebrated for its bold tastes and satisfying texture. By making it at home, you can enjoy the same delicious experience while customizing the ingredients to your preference.

The dish is not just about taste; it's also a feast for the eyes. The colorful combination of vegetables like bell peppers, carrots, and cabbage adds a rainbow of hues that make the dish visually appealing. When you serve Chicken Hakka Noodles, you're not only treating your taste buds but also impressing your guests with a stunning presentation.

Quick and Easy Weeknight Dinner

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. Chicken Hakka Noodles solves this dilemma with its quick preparation time. This recipe can be whipped up in under 30 minutes, making it perfect for busy weeknights when you're short on time but still want a delicious home-cooked meal.

With minimal ingredients and straightforward steps, this dish is also beginner-friendly. Whether you're a seasoned cook or just starting, you'll appreciate how easy it is to create a restaurant-quality meal in the comfort of your kitchen. Plus, the leftovers, if any, make for a fantastic lunch the next day!

Customization Options

One of the best aspects of Chicken Hakka Noodles is its versatility. You can easily customize the dish to suit your dietary preferences or whatever ingredients you have on hand. For a vegetarian version, simply replace the chicken with tofu or additional vegetables. You can also experiment with different sauces, such as teriyaki or hoisin, to give the dish your unique twist.

Additionally, feel free to adjust the level of spiciness by adding more or less chili sauce according to your taste. This adaptability ensures that everyone can enjoy a bowl of Chicken Hakka Noodles tailored to their liking, making it a family favorite.

Ingredients

For the Noodles

250g Hakka noodles
2 tablespoons oil
1 tablespoon soy sauce
1 tablespoon vinegar
Salt to taste

For the Chicken Stir-fry

300g boneless chicken, thinly sliced
1 cup bell peppers, thinly sliced
1 cup carrots, julienned
1 cup cabbage, shredded
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon chili sauce
1 tablespoon green onions, chopped

Mix all the ingredients well before cooking.

Instructions

Cook the Noodles

Boil the Hakka noodles according to package instructions. Drain and set aside.

Stir-fry the Chicken

In a large pan, heat oil over medium-high heat. Add minced garlic and ginger, sauté for 30 seconds, then add the sliced chicken. Cook until no longer pink.

Add Vegetables

Once the chicken is cooked, add bell peppers, carrots, and cabbage. Stir-fry for about 5 minutes until the vegetables are tender yet crisp.

Combine Everything

Add the cooked noodles, soy sauce, vinegar, chili sauce, and salt to the pan. Toss everything together until well combined and heated through.

Garnish and Serve

Garnish with chopped green onions and serve hot!

Enjoy your delicious Chicken Hakka Noodles!

Storage and Reheating Tips

If you happen to have leftovers, storing Chicken Hakka Noodles is easy. Let the dish cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in a pan over medium heat, adding a splash of water or oil to prevent sticking.

For longer storage, consider freezing the noodles. However, it’s best to freeze the stir-fried chicken and vegetables separately from the noodles to maintain their texture. When you’re ready to eat, thaw in the refrigerator overnight and reheat as mentioned.

Serving Suggestions

To elevate your Chicken Hakka Noodles experience, consider serving it alongside some crispy spring rolls or a side of hot and sour soup. These complementary dishes add variety to your meal and bring out the flavors of the noodles beautifully. Pairing them with a refreshing cucumber salad can also provide a nice crunch and balance to the meal.

For a complete dining experience, don't forget to accompany your meal with a chilled beverage. Iced green tea or a light beer can complement the savory notes of the dish while keeping it refreshing.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or beef.

→ Are Hakka noodles gluten-free?

Hakka noodles are typically made from wheat. For a gluten-free option, look for rice noodles.

→ Can I make this dish vegetarian?

Absolutely! Just omit the chicken and add more vegetables or tofu.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.