Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 250g Hakka noodles; 2 tablespoons oil; 2 cloves garlic, minced; 1 inch ginger, minced; 300g chicken breast, sliced; 1 cup bell peppers, sliced; 1 cup carrots, julienned; 1 cup cabbage, shredded; 3 tablespoons soy sauce; 2 tablespoons chili sauce; 1 tablespoon vinegar; Salt and pepper to taste; Spring onions for garnish

Highlighted under: Global Flavors

Chicken Hakka Noodles is a delicious and flavorful dish that combines tender chicken with stir-fried noodles and a mix of vibrant vegetables, making it a perfect meal for any occasion.

Created by

Rachel Green

Last updated on 2025-12-21T09:20:56.799Z

Chicken Hakka Noodles is a popular Indo-Chinese dish that embodies the perfect balance of flavors and textures. The combination of juicy chicken pieces, colorful veggies, and perfectly cooked noodles makes it a family favorite.

        Why You Will Love This Recipe
        A delightful blend of spices and textures
Quick and easy to prepare for busy weeknights
Customizable with your choice of vegetables and proteins

      

A Flavorful Fusion

Chicken Hakka Noodles is a wonderful example of culinary fusion, blending traditional Chinese stir-fry techniques with Indian flavors. The dish features tender slices of chicken combined with colorful vegetables and perfectly cooked Hakka noodles, creating a vibrant and satisfying meal. The use of soy sauce and chili sauce adds a unique depth of flavor, making every bite a delightful experience.

This dish is not only delicious but also visually appealing. The bright colors of the bell peppers, carrots, and cabbage make it an eye-catching addition to any table. The combination of textures—from the crunchy vegetables to the soft noodles—provides a delightful contrast that enhances the overall dining experience.

Quick and Convenient

One of the best aspects of Chicken Hakka Noodles is how quick and easy it is to prepare. Perfect for busy weeknights, this dish can be made in under 30 minutes, allowing you to serve a homemade meal without spending hours in the kitchen. With just a few simple steps, you can have a hearty and flavorful dinner ready in no time.

Moreover, this recipe is highly adaptable, making it a fantastic choice for families. You can easily substitute the chicken with tofu, shrimp, or even beef, and mix in your favorite vegetables. This flexibility means you can cater to everyone’s tastes and dietary preferences, ensuring that everyone at the table enjoys their meal.

Nutritional Benefits

Chicken Hakka Noodles not only satisfies your taste buds but also provides essential nutrients. Chicken breast is a great source of lean protein, which is crucial for muscle repair and overall health. The colorful vegetables add a variety of vitamins and minerals, supporting your immune system and promoting good health.

Additionally, the inclusion of garlic and ginger offers numerous health benefits, including anti-inflammatory properties and improved digestion. This dish can easily fit into a balanced diet, making it a nutritious option for those looking to maintain or improve their health while enjoying a delicious meal.

Ingredients

For the Noodles

250g Hakka noodles
2 tablespoons oil
2 cloves garlic, minced
1 inch ginger, minced

For the Stir-Fry

300g chicken breast, sliced
1 cup bell peppers, sliced
1 cup carrots, julienned
1 cup cabbage, shredded
3 tablespoons soy sauce
2 tablespoons chili sauce
1 tablespoon vinegar
Salt and pepper to taste
Spring onions for garnish

Make sure to prep all your ingredients before starting, as this dish comes together quickly!

Instructions

Cook the Noodles

Boil the Hakka noodles according to package instructions. Drain and set aside.

Stir-Fry the Chicken

In a large pan or wok, heat oil over medium-high heat. Add garlic and ginger, sauté for a minute. Add sliced chicken and cook until golden brown.

Add Vegetables

Stir in bell peppers, carrots, and cabbage. Cook for another 3-4 minutes until vegetables are slightly tender.

Combine with Noodles

Add the boiled noodles, soy sauce, chili sauce, vinegar, salt, and pepper. Toss everything together until well combined and heated through.

Serve

Garnish with spring onions and serve hot.

Enjoy your homemade Chicken Hakka Noodles!

Tips for Perfect Noodles

To achieve the best texture for your Hakka noodles, ensure you do not overcook them. Follow the package instructions closely, and once cooked, rinse them under cold water to stop the cooking process. This will help prevent the noodles from becoming mushy when stir-frying.

Additionally, you can toss the drained noodles with a little oil after rinsing to prevent them from sticking together. This simple step keeps them separate and easy to stir-fry, enhancing the overall texture of your dish.

Serving Suggestions

Chicken Hakka Noodles can be served as a standalone dish or alongside your favorite appetizers. For a complete meal, consider pairing it with spring rolls or crispy wontons. These crunchy bites complement the soft noodles beautifully and add an extra layer of flavor and texture.

If you want to elevate your dining experience, serve the noodles in stylish bowls and garnish them with additional spring onions or sesame seeds. This not only enhances the visual appeal but also adds a touch of sophistication to your meal, making it perfect for entertaining guests.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute Hakka noodles with any other stir-fry noodles like egg noodles or rice noodles.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce and noodles.

→ Can I prepare this dish in advance?

It's best served fresh, but you can prep the ingredients ahead of time for quicker cooking.

→ What other proteins can I use?

You can substitute chicken with shrimp, tofu, or beef based on your preference.