Vanilla Almond Granola

Name: Vanilla Almond Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 cups rolled oats; 1 cup sliced almonds; 1/2 cup honey; 1/4 cup coconut oil, melted; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 cup dried fruits (optional)

Highlighted under: Everyday Baking Collection

I absolutely love making my own granola because it allows me to customize flavors and ingredients to suit my taste. This Vanilla Almond Granola is one of my favorites, combining the rich essence of vanilla with the crunch of almonds. It's perfect for breakfast or a midday snack, and I always feel good knowing exactly what's in it. Plus, it's incredibly easy to whip up, and the aromas that fill my kitchen while it bakes are simply irresistible!

Created by

Rachel Green

Last updated on 2026-02-07T19:57:36.729Z

When I first experimented with granola, I wanted to create a version that used simple, wholesome ingredients yet packed a punch in flavor. Combining rolled oats, sliced almonds, and a hint of vanilla was a game changer for me. Each batch reminds me of cozy mornings and keeps me fueled throughout the day.

The secret to getting that perfect crunch is ensuring the granola bakes evenly. I mix the ingredients thoroughly and stir halfway through the baking time to get that golden brown finish. Trust me; this little tip makes all the difference!

Why You'll Love This Recipe
Deliciously crunchy texture that pairs perfectly with yogurt or milk
Natural sweetness from honey and a hint of vanilla
Customizable with your favorite nuts and dried fruits

Key Ingredient Insights

Rolled oats are the backbone of this granola, providing a hearty base that brings fiber and texture. When selecting oats, opt for old-fashioned rolled oats as they maintain their shape during baking, ensuring a pleasant crunch. Quick oats can become mushy and might not yield the desired texture, so stick with the tried-and-true variety for this recipe.

Sliced almonds not only contribute a satisfying crunch but also enhance the nutty flavor profile of the granola. You can substitute them with other nuts like walnuts or pecans, but keep in mind that the roasting time may vary since different nuts can have different oil contents. If using larger nuts, chop them into smaller pieces to ensure they toast evenly.

Baking and Flavor Development

Baking at 350°F (175°C) is crucial for achieving that perfect golden brown color without burning the oats. As you bake, keep an eye on the mixture after the first 15 minutes. Depending on your oven's characteristics, you might need to adjust the time slightly. Look for a lightly golden color at the edges to indicate that it's almost done. Stirring halfway through ensures even browning and prevents any clumps from forming.

The combination of honey and coconut oil not only sweetens the granola but also contributes to its clumpy texture. If you're looking to make this recipe vegan, agave syrup can be used in place of honey. To maintain that clumping effect, ensure the wet mixture is well-blended and evenly coats the dry ingredients; this is key for achieving those delicious clusters.

Ingredients

Gather these fresh ingredients to create your granola.

Granola Ingredients

3 cups rolled oats
1 cup sliced almonds
1/2 cup honey
1/4 cup coconut oil, melted
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup dried fruits (optional)

Mix and match ingredients to personalize your granola!

Instructions

Follow these simple steps to create your granola.

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix dry ingredients

In a large bowl, combine the rolled oats, sliced almonds, and salt. Set aside.

Combine wet ingredients

In a separate bowl, whisk together honey, melted coconut oil, and vanilla extract until well blended.

Combine wet and dry

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

Spread on baking sheet

Spread the mixture evenly on the prepared baking sheet and bake for about 25 minutes, stirring halfway through.

Cool and store

Once golden brown, remove from the oven and allow it to cool completely before storing in an airtight container.

Enjoy your homemade granola!

Pro Tips

Feel free to substitute the almonds with your favorite nuts or add seeds for extra nutrition!

Storage and Freshness

To keep your homemade granola fresh, store it in an airtight container at room temperature for up to two weeks. If you wish to extend its shelf life, consider refrigerating it, which can help maintain its crunchiness. Just make sure it is completely cooled before sealing it up to avoid moisture build-up.

If you find yourself with a large batch, granola can also be stored in the freezer for up to three months. Divide it into portions before freezing, so you can easily grab a small amount whenever needed. When ready to enjoy, just let it thaw at room temperature; there's no need to reheat unless you prefer it warmed.

Serving Suggestions

This Vanilla Almond Granola is versatile and can be enjoyed in various ways. For a wholesome breakfast, consider serving it atop Greek yogurt with fresh fruits like berries or banana slices for added nutrition and flavor. You can also sprinkle it over smoothie bowls to add a delightful crunch and a hint of sweetness.

For a quick snack, pair your granola with milk or a dairy-free alternative like almond milk. It also works well as a topping for desserts such as ice cream, adding texture and a satisfying crunch. Feel free to customize your servings with additional toppings like a drizzle of nut butter or a sprinkle of chia seeds for extra health benefits.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

It's best to use rolled oats for texture, as quick oats may become mushy during baking.

→ How do I store leftover granola?

Store granola in an airtight container at room temperature for up to two weeks.

→ Can I add other nuts or seeds?

Absolutely! You can customize the recipe by adding walnuts, pecans, or even chia seeds.

→ Is this granola gluten-free?

Ensure you use certified gluten-free oats if you need a gluten-free option.