https://d3u598arehftfk.cloudfront.net/prebid_hb_14244_34449.js

Strawberry Banana Chia Bowls

Highlighted under: Simple Healthy Meals Collection

I absolutely love starting my day with these Strawberry Banana Chia Bowls. The combination of creamy bananas and fresh strawberries creates a deliciously satisfying breakfast that fuels my mornings. Chia seeds add a delightful crunch and a boost of nutrients that I truly enjoy. Whipping this up only takes a few minutes, making it an easy choice for busy weekdays or leisurely weekends. Plus, the beautiful colors make each bowl feel like a treat, setting the tone for a great day ahead.

Rachel Green

Created by

Rachel Green

Last updated on 2026-01-15T20:21:35.844Z

When I first tried making Strawberry Banana Chia Bowls, I was amazed by how simple yet flavorful they turned out. The key is letting the chia seeds soak for a bit, which transforms them into a pudding-like texture that's incredibly satisfying. I usually prepare the chia seed mixture the night before to save time in the morning.

Along with the bananas and strawberries, I love adding a drizzle of honey and a sprinkle of nuts for added texture. This combination not only looks appealing but also provides a beautifully balanced meal packed with essential nutrients.

Why You'll Love This Recipe

  • Vibrant colors make breakfast fun and inviting
  • Nutrient-dense with healthy fats and fiber
  • Customizable to your taste with different fruits and toppings

Understanding Chia Seeds

Chia seeds are a powerhouse of nutrition and play a critical role in this recipe. When soaked in liquid, they expand and form a gel-like pudding that is not only delicious but incredibly satisfying. They take about 2 hours to thicken when refrigerated, but for the best texture, I recommend letting them sit overnight. This allows the seeds to fully absorb the almond milk, creating a pudding that's deliciously creamy and rich in omega-3 fatty acids and fiber.

The unique texture of chia pudding can also be tailored by adjusting the chia-to-liquid ratio. For a thicker pudding, use 1/3 cup of chia seeds per cup of liquid. If you prefer a more traditional pudding consistency, stick with the 1/4 cup to 1 cup ratio. Don't forget to stir the mixture well after the initial whisk to prevent clumping; a few minutes of vigorous whisking ensures that all seeds are evenly distributed.

Choosing the Right Fruits

The beauty of the Strawberry Banana Chia Bowls lies in their versatility, primarily due to the fruits you can choose. While ripe bananas and fresh strawberries create a classic pairing, feel free to mix it up! Blueberries or raspberries can add a pop of flavor and vibrancy. Just remember, when selecting fruits, look for ones that are at their peak ripeness for the best sweetness. I personally love adding a handful of chopped kiwi for a tangy twist.

When preparing the toppings, consider slicing your fruits just before serving to maintain their freshness. If you're short on time, pre-sliced fruits can be stored in an airtight container in the refrigerator for up to two days. If you're opting for seasonal fruits, this recipe can easily adapt. In the fall, for instance, add diced apples or pears for a comforting variation, while in summer, peaches can enhance the fresh feel of the bowls.

Storage and Make-Ahead Tips

One of the most appealing aspects of this recipe is its make-ahead potential. Once the chia pudding is prepared, it can be stored in the fridge for up to five days. This makes it an excellent option for meal prepping. I usually make a double batch on Sunday, so I have a quick breakfast ready for multiple days. Just give it a good stir before serving, as it may thicken further in the fridge.

When it comes to serving, you can layer the chia pudding in mason jars for a portable breakfast option. Combine the pudding, fruits, and any added toppings like granola or nuts just before eating to maintain their crunch. This recipe is perfect for a busy morning, and by adjusting the toppings and flavors, you can enjoy total variety throughout the week.

Ingredients

For the Chia Pudding

  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons honey or maple syrup (optional)

For the Toppings

  • 1 ripe banana, sliced
  • 1 cup fresh strawberries, hulled and sliced
  • Handful of granola or nuts (optional)

Instructions

Steps

Make the Chia Pudding

In a mixing bowl, whisk together chia seeds, almond milk, and sweetener. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to thicken.

Assemble the Bowls

Once the chia pudding is ready, divide it into bowls. Top with sliced bananas and strawberries. Add granola or nuts for an extra crunch, if desired.

Enjoy your delicious and healthy breakfast!

Secondary image

Pro Tips

  • For a thicker pudding, adjust the chia seeds to your preference. You can also blend the chia mixture for a smoother texture if desired.

Troubleshooting Common Issues

If your chia pudding isn't thickening as expected, it could be due to insufficient liquid absorption. Ensure that you are using fresh chia seeds, as older seeds may lose their gelling ability. If you find your pudding too runny, simply stir in a tablespoon or two of chia seeds and let it sit for an additional 30 minutes to thicken. This can save your breakfast if things don’t go as planned right away.

Another common issue is clumping. To avoid this, whisk the chia seeds into the almond milk vigorously immediately after combining them. If clumps do form, you can use a fork to break them up or give the mixture a quick pulse in a blender. This will create a smoother consistency before refrigeration. Remember to check for any uneven gelling, and give it a gentle stir after a couple of hours.

Scaling the Recipe

Scaling this recipe up or down is incredibly easy. If you’re preparing for a larger group, just multiply the chia seed portion by the number of servings desired. For example, if you want to serve four people, use 1 cup of chia seeds and 4 cups of almond milk. For smaller portions, half the ingredients work perfectly, maintaining the same yield and flavor profile.

Consider preparing individual servings in small glass jars if you're hosting a brunch. This allows your guests to grab their bowl on the go while making a lovely presentation. It's also easier to keep track of toppings and individual preferences, so everyone can customize their bowl to their liking.

Questions About Recipes

→ Can I use other fruits?

Absolutely! You can try using blueberries, raspberries, or even mangoes as toppings.

→ How long does the chia pudding last in the fridge?

It typically lasts up to 5 days in the fridge, making it a great option for meal prep.

→ Is this recipe vegan?

Yes, if you use maple syrup instead of honey and plant-based milk, it's completely vegan.

→ Can I add protein powder to the chia pudding?

Yes! You can mix in some protein powder before refrigerating for an extra boost.

Strawberry Banana Chia Bowls

I absolutely love starting my day with these Strawberry Banana Chia Bowls. The combination of creamy bananas and fresh strawberries creates a deliciously satisfying breakfast that fuels my mornings. Chia seeds add a delightful crunch and a boost of nutrients that I truly enjoy. Whipping this up only takes a few minutes, making it an easy choice for busy weekdays or leisurely weekends. Plus, the beautiful colors make each bowl feel like a treat, setting the tone for a great day ahead.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Rachel Green

Recipe Type: Simple Healthy Meals Collection

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Chia Pudding

  1. 1/4 cup chia seeds
  2. 1 cup almond milk (or any milk of your choice)
  3. 2 tablespoons honey or maple syrup (optional)

For the Toppings

  1. 1 ripe banana, sliced
  2. 1 cup fresh strawberries, hulled and sliced
  3. Handful of granola or nuts (optional)

How-To Steps

Step 01

In a mixing bowl, whisk together chia seeds, almond milk, and sweetener. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to thicken.

Step 02

Once the chia pudding is ready, divide it into bowls. Top with sliced bananas and strawberries. Add granola or nuts for an extra crunch, if desired.

Extra Tips

  1. For a thicker pudding, adjust the chia seeds to your preference. You can also blend the chia mixture for a smoother texture if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 10g
  • Sugars: 15g
  • Protein: 4g